Americano Cocktail Recipe

Step into the world of classic apéritifs with the Americano, a cocktail steeped in history and flavor. First mixed up in the 1860s at Gaspare Campari‘s bar in Milan, Italy, the Americano was originally named the “Milano-Torino” because of its key ingredients—Campari from Milan and sweet vermouth from Turin. The name changed to “Americano” due to its popularity among American tourists during Prohibition. This refreshing drink is a cousin to the Negroni, swapping out gin for a splash of soda water, offering a lighter, more effervescent experience. If you’re keen to dive deeper into cocktail history or find other classic mixes, make sure to check our cocktail recipes.

Americano Ingredients

1 oz Campari
1 oz sweet vermouth
Soda water to top off
Ice cubes
Orange slice or lemon twist, for garnish

Recommended Equipment

Highball glass
Bar spoon

How to Make an Americano Cocktail Step-by-Step

Fill Your Glass: Add ice cubes to a highball glass to chill the glass and prepare it for the cocktail.
Add Campari and Vermouth: Pour the Campari and sweet vermouth over the ice in the glass.
Top with Soda Water: Add soda water to fill the glass. The amount can vary depending on your taste, but typically it tops off the glass.
Stir Gently: Use a bar spoon to stir the mixture gently. This integrates the Campari, vermouth, and soda water without diminishing the cocktail’s effervescence.
Garnish and Serve: Garnish with a slice of orange or a twist of lemon. The citrus garnish adds a fresh aromatic appeal that complements the bitterness of the Campari.
Enjoy: Sip and savor your Americano. It’s ideal as a pre-dinner drink, its bitterness and bubbles perfect for whetting the appetite.

The Americano is a testament to the elegance of simplicity, combining bitter, sweet, and bubbly elements to create a cocktail that’s as refreshing as it is historic. Enjoy this beloved classic as a light and sprightly introduction to any meal or gathering. Cheers to a drink with a rich past and a bright presence!