Step into a world of sophistication with the Angels’ Face, a classic cocktail that offers a divine blend of flavors. This cocktail, hailing from the early 20th century, is a true testament to the elegance of simpler times. Made with a harmonious mix of gin, apricot brandy, and Calvados (apple brandy), the Angels’ Face is a smooth, slightly fruity cocktail that’s perfect for a refined evening sip. It shares a similar flavor profile with other brandy-based cocktails like the Sidecar, but with a unique twist provided by the gin. If you’re interested in more vintage or classic cocktails, don’t forget to check out our cocktail recipes for a dive into cocktail history.

Angels’ Face Ingredients

• 1/3 oz gin
• 1/3 oz apricot brandy
• 1/3 oz Calvados (apple brandy)
• Ice cubes

Recommended Equipment

• Cocktail shaker
• Strainer
• Chilled cocktail glass

How to Make an Angels’ Face Cocktail Step-by-Step

1. Chill Your Glass: Begin by placing your cocktail glass in the freezer to chill as you prepare your drink.
2. Combine Ingredients: In a cocktail shaker, combine the gin, apricot brandy, and Calvados. The equal parts ensure a balanced flavor.
3. Add Ice and Shake: Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds, or until the outside of the shaker feels very cold.
4. Strain and Serve: Strain the mixture into your chilled cocktail glass. The straining process ensures that no unwanted ice or fruit particles make it into the final drink.
5. Enjoy: Serve the cocktail as is, with no garnish to maintain its elegance and simplicity.

The Angels’ Face cocktail is a smooth, sophisticated choice, ideal for those who appreciate a cocktail with a rich yet delicate flavor profile. Its understated elegance makes it perfect for special occasions or as an after-dinner drink. Cheers to enjoying a heavenly blend of spirits!

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