Step into the sunlit piazzas of Italy with the Aperol Spritz, a bubbly, orange-hued delight that’s as refreshing as it is beautiful. Originating from the Veneto region in the early 20th century, this cocktail has become a symbol of leisure and conviviality. It’s perfect for brunch, happy hour, or any moment that calls for a bit of sparkle. If you’re exploring the world of spritzes and bubbly beverages, be sure to check out our cocktail recipes link. The Aperol Spritz shares its refreshing and sociable spirit with other spritz variations like the Hugo or the Campari Spritz.

Aperol Spritz Ingredients

• 3 parts Prosecco
• 2 parts Aperol
• 1 part soda water
• Ice cubes
• Orange slice, for garnish

Recommended Equipment

• Wine glass (or Gin glasses)
• Stirring spoon

How to Make an Aperol Spritz Step-by-Step

1. Fill Your Glass: Fill a wine glass generously with ice cubes to chill.
2. Add Aperol: Pour the Aperol over the ice. Its vibrant color is the signature of this drink.
3. Add Prosecco: Follow with Prosecco, adding it gently to maintain its bubbly effervescence.
4. Top with Soda Water: Add a splash of soda water. This not only helps to dilute the drink to the perfect strength but also contributes to its refreshing nature.
5. Stir Gently: Stir the mixture gently with a spoon just once or twice to combine the ingredients without losing the fizz.
6. Garnish and Serve: Garnish with a slice of orange. The citrus not only adds a lovely aesthetic touch but also infuses a subtle fruity aroma that complements the Aperol beautifully.
7. Enjoy: Sip and savor your Aperol Spritz, ideally with a view of the sunset or in good company.

The Aperol Spritz is a testament to the joy of simple pleasures, combining sweet, bitter, and bubbly in a way that’s effortlessly sophisticated yet approachable. Enjoy this classic Italian cocktail as a pre-dinner aperitif or a refreshing afternoon treat. Cheers to the sweet life!,

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