The Manhattan is a cocktail steeped in history and sophistication, often associated with the glittering nightlife of its namesake city. While traditionally made with rye whiskey, the Bourbon Manhattan offers a sweeter, fuller-bodied twist on the classic. This variation has gained popularity for its smoothness and rich flavor profile, making it a favorite among bourbon enthusiasts. The drink’s origins trace back to the late 19th century, where it was first concocted for a banquet hosted by Lady Randolph Churchill in Manhattan. Though its true origins are shrouded in mystery, the Manhattan has remained a timeless symbol of elegance and refinement.

Steps (How-To make it)

1. Chill the Glass: Begin by placing your cocktail glass in the freezer to chill. A cold glass will ensure your Manhattan stays perfectly chilled while you sip.
2. Combine Ingredients: In a mixing glass filled with ice, pour the bourbon, sweet vermouth, and Angostura bitters. The quality of the bourbon and vermouth can significantly impact the cocktail’s taste, so choose brands that you enjoy.
3. Stir Well: Use a long-handled stirrer to mix the ingredients gently but thoroughly. Unlike shaking, stirring a Manhattan ensures clarity and a silky texture, preserving the dignity of the spirits.
4. Strain and Serve: Strain the cocktail into your chilled glass, ensuring a smooth, clear drink without ice shards or excess dilution.
5. Garnish and Enjoy: Garnish with a maraschino cherry, adding a touch of sweetness and an iconic look to your drink.

The Bourbon Manhattan is more than just a bourbon cocktail; it’s an experience, a nod to the bygone era of speakeasies and jazz lounges, updated with the warmth and depth of bourbon. Whether you’re toasting a special occasion or simply enjoying a quiet evening, the Manhattan offers a complex blend of flavors that invites contemplation and savors every sip.

Explore More Cocktails