The Bourbon Sour is a classic cocktail that has charmed whiskey lovers for over a century. A perfect blend of sweet, sour, and bourbon warmth, this cocktail recipe is a testament to the enduring appeal of simple, well-crafted drinks. The exact origins of the Bourbon Sour are a bit murky, as with many vintage cocktails, but it’s believed to have roots in the early 19th century when sailors mixed spirits with lemon juice to fend off scurvy. Over time, this practical concoction evolved into a beloved staple at bars and gatherings, showcasing the versatility and rich flavour of bourbon.
Chill the Glass: Start by placing your old-fashioned glass in the freezer to get it nicely chilled. This step is optional but recommended for the best experience.
Mix Ingredients: In a cocktail shaker, combine the bourbon whiskey, fresh lemon juice, and simple syrup. The key to a great Bourbon Sour is the balance between the sweetness of the syrup and the tartness of the lemon, so feel free to adjust according to taste.
Shake it Up: Add a handful of ice cubes to the shaker. Secure the lid tightly and shake vigorously for about 15-20 seconds. You’re looking for a well-chilled mix and a nice frothiness from the lemon juice.
Strain and Serve: Strain the mixture into your chilled old-fashioned glass filled with ice cubes. A fine strainer can help catch any unwanted pulp or ice shards, ensuring a smooth sip.
Garnish and Enjoy: Garnish your cocktail with a cherry and an orange slice. The fruity garnish adds an extra layer of aroma and flavor that complements the bourbon beautifully.
