The Campari Spritz is a vibrant and bittersweet cocktail that encapsulates the essence of Italian aperitivo culture. With its origins in the Veneto region of Italy, the Spritz has become a symbol of leisure and conviviality, enjoyed by friends gathering in the late afternoon or early evening to savor snacks and engage in lively conversation. The Campari Spritz, a variation of the traditional Aperol Spritz, offers a more bitter and complex flavor profile, making it a favorite among those who appreciate the depth of Campari’s herbal and fruit notes. This cocktail is not only a feast for the palate but also for the eyes, with its striking red hue and elegant presentation.

Steps (How-To make it)

1. Fill the Glass with Ice: Start by filling a wine glass or large stem glass with ice cubes. The ice not only chills the drink but also helps to dilute the cocktail slightly, balancing the flavors.
2. Add Campari: Pour the Campari over the ice. Its vibrant red color and unique bittersweet taste are the backbone of this refreshing cocktail.
3. Top with Prosecco: Gently add the Prosecco to the glass. The sparkling wine introduces a light effervescence and sweetness that contrasts beautifully with the bitterness of Campari.
4. Finish with Soda Water: Add a splash of soda water to the mix. This not only adds to the effervescence but also lightens the drink, making it perfect for sipping.
5. Garnish and Serve: Stir the cocktail gently to combine the ingredients. Garnish with a slice of orange, adding a citrusy aroma and a touch of sweetness that complements the Campari perfectly.

The Campari Spritz is an embodiment of the joy and elegance of Italian aperitivo. Its simplicity, combined with its complex flavor profile, makes it a versatile cocktail suited for any occasion, from a casual gathering to a formal celebration. So, raise your glass to the timeless tradition of the Spritz and savor the flavors of Italy with every sip!

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