The Old Fashioned is a timeless classic in the cocktail world, renowned for its simplicity and depth of flavor. This traditional drink, which originated in the early 19th century, typically combines whiskey with bitters, sugar, and water. In this modern twist, the addition of fig and honey not only complements the warmth of the whiskey but also adds a delightful sweetness and rich, fruity undertones.

Using figs in cocktail recipes is a novel way to incorporate seasonal fruits and elevate the drinking experience. When paired with the natural sweetness and complexity of honey, figs create a delectable blend that meshes exceptionally well with the bold flavors of whiskey. This Fig and Honey Old Fashioned recipe maintains the integrity of the original concoction while introducing an enticing blend of flavors that resonate with contemporary palates.

Crafting a Fig and Honey Old Fashioned involves muddling fresh figs to release their flavor, followed by stirring in a touch of honey for sweetness. The cocktail is then finished with a generous pour of whiskey and a dash of bitters, which provides a perfect counterpoint to the sweetness. This balance ensures that the drink appeals to aficionados of the classic Old Fashioned as well as those looking to explore new variations.

History of the Old Fashioned

The Old Fashioned cocktail has roots dating back to the early 19th century, known for its simple yet enduring recipe that comprises whiskey, sugar, water, and bitters.

Origin of the Fig and Honey Variation

The Fig and Honey Old Fashioned is a modern spin on the classic cocktail. Its creation is attributed to innovative mixologists who sought to enhance the traditional flavors with the natural sweetness and depth of figs and honey. This variation maintains the essence of the original while introducing contemporary tastes to the time-honored drink.

Essential Ingredients

The selection of quality ingredients is crucial to creating a refined Fig and Honey Old Fashioned cocktail. Each component contributes to the overall flavor balance and depth.

Type of Fig

Figs provide a rich sweetness and unique flavor profile to the cocktail. The most suitable types are:

• Black Mission Figs: Known for their deep flavor, which pairs excellently with whiskey.
• Calimyrna Figs: Lighter in taste, offering a subtle sweetness and nutty note.

Honey Varietals

The honey used should complement the figs without overpowering them. Two suitable varietals are:

• Clover Honey: Mild and versatile, it blends seamlessly with the other ingredients.
• Orange Blossom Honey: Its floral notes can accentuate the fruitiness of the figs.

Choice of Whiskey

The whiskey forms the backbone of the drink, and its quality is paramount. Recommended types include:

• Rye Whiskey: Brings a spicy edge to balance the sweetness of the honey and figs.
• Bourbon: Adds a touch of vanilla and oak that enriches the cocktail’s profile.

Recommended Bitters

The inclusion of bitters adds complexity and depth. Opt for:

• Angostura Bitters: A classic choice that provides a spicy, herbal touch.
• Orange Bitters: Introduces a citrusy dimension that complements the honey and figs.

Equipment and Tools

The right equipment can elevate the crafting of a Fig and Honey Old Fashioned, ensuring precision and enjoyment in the cocktail-making process.

Glassware

One should utilize a rocks glass, also known as an old fashioned glass. This glassware is essential for serving the cocktail, as its wide brim allows for an optimal aromatic experience with every sip.

Mixing Tools

For the mixing process, the mixologist will need a mixing glass and a bar spoon. A jigger will be necessary for accurate measurement of ingredients. Additionally, a cocktail strainer is required when transferring the cocktail into the serving glass to prevent unwanted ice or fruit pieces from slipping through.

Preparation

The precise measurement of ingredients and finesse in technique are vital to crafting the Fig and Honey Old Fashioned cocktail.

Measuring the Ingredients

• Fig Infused Bourbon: Measure out 2 ounces.
• Honey Syrup: Prepare 1/2 ounce; this is a mix of honey and water at a 1:1 ratio.
• Angostura Bitters: Add 2 dashes.
• Ice: Enough to fill the mixing glass or shaker.

Muddling Technique

Place a slice of fresh fig in the bottom of the mixing glass. Use a muddler to gently press down and twist over the fig, releasing its juices and essence without pulverizing it to preserve the cocktail’s texture.

Stirring vs. Shaking

For the Fig and Honey Old Fashioned, stirring is the preferred method. It integrates the ingredients gently, maintaining the clarity and integrity of the bourbon.

• Fill the mixing glass with ice.
• Pour in the bourbon, honey syrup, and Angostura bitters.
• Stir with a bar spoon for approximately 30 seconds until well-chilled.
• Strain into a glass over a large cube of ice.

Serving

The Fig and Honey Old Fashioned is a cocktail that combines sweetness and complexity. When serving, ice and garnishes are central elements that enhance the overall drinking experience.

Ice Selection

Type: Large ice cubes or spheres work best for an Old Fashioned. They melt slowly, preventing dilution and keeping the drink well-chilled. Shape: Consider the glass shape. For a standard Old Fashioned glass, one large cube or sphere is ideal.

Garnishes

Fresh Fig Slice: Place a thin slice of fresh fig on the rim of the glass for an elegant touch. Orange Peel: Express a strip of orange peel over the drink to add a citrus aroma, then drop it in as garnish.

Tasting Notes

The Fig and Honey Old Fashioned cocktail delivers a unique twist to a classic drink by combining the lush sweetness of figs with the natural mildness of honey.

Flavor Profile

The palate is greeted with a layered symphony of flavors. At the very core, there’s the warmth of the bourbon, whose caramel and vanilla notes provide a solid base. Infused with rich, ripe figs, the fruit’s jammy qualities enhance the whiskey’s complexity. Honey enters the scene, not just as a sweetener but as a flavor component, contributing its subtle floral nuances. Citrus undertones from a hint of orange peel bring a bright zestiness to balance the sweetness.

• Base: Bold bourbon with hints of caramel and vanilla
• Sweetness: Natural honey and ripe figs
• Balance: Citrus zest from orange peel

Texture and Consistency

Upon sipping, one notices the silky texture that honey imbues in the cocktail. It lends a certain richness and viscosity that regular sugar cannot replicate, while not being overly sticky or heavy on the palate. The muddled fig can introduce a pleasantly fine granularity, depending on its ripeness, adding another layer of tactile sensation that elevates the drinking experience.

• Silkiness: Smooth, rich honey
• Body: Medium-full, not syrupy
• Mouthfeel: Fine fig particles providing texture

Pairings and Occasions

The Fig and Honey Old Fashioned offers a unique blend of sweet and earthy flavors, making it an ideal cocktail for specific food pairings and seasonal settings.

Food Pairings

Appetizers:

• Cheese Boards: A selection of aged cheeses, such as cheddar or gouda, complements the rich tones of the fig.
• Charcuterie: Cured meats like prosciutto enhance the cocktail’s sweetness.

Main Courses:

• Grilled Meats: Savory dishes like grilled lamb or pork pair well with the cocktail’s honey accents.
• Roasted Vegetables: Earthy vegetables like beets or squash resonate with the fig’s warm notes.

Seasonal Recommendations

Autumn: The cocktail’s warm flavors of fig and honey align with the cooler temperatures and harvest themes of this season.

Winter: The rich, comforting notes of the Old Fashioned make it a natural companion for winter holidays and festive gatherings.

Variations

When customizing a Fig and Honey Old Fashioned, individuals have several variations to consider, such as non-alcoholic versions, alternative sweeteners, and experimental garnishes. These options tailor the cocktail to personal preferences or dietary restrictions while maintaining its distinctive character.

Non-Alcoholic Versions

For those who prefer a non-alcoholic drink, one can replace the whiskey typically found in an Old Fashioned with a non-alcoholic spirit or seed lip. An example of this would be using Seedlip Spice 94, which adds a complex, aromatic flavor without the alcohol content. Additionally, non-alcoholic bitters are available to provide the traditional Old Fashioned taste.

Alternative Sweeteners

• Honey Varietals: Depending on the honey used, such as clover, orange blossom, or Manuka, the sweetness and flavor profile will vary.
• Syrups: Maple syrup or agave nectar can substitute for honey for a different kind of sweetness while maintaining a natural profile.
• Artificial Sweeteners: For those watching their sugar intake, options like stevia or sucralose can provide sweetness without the sugar.

Experimental Garnishes

A traditional garnish might consist of a fig slice or an orange peel, but one can experiment with the following:

• Herbs: Sprigs of thyme or rosemary can add an aromatic touch.
• Spices: A cinnamon stick or star anise can introduce a warming spice element.
• Dried Fruit: Dried apricots or cherries offer a chewy texture and a concentrated burst of flavor.

Tips and Tricks

• Choosing the Right Figs: For the best flavor, one should select ripe, fresh figs. If fresh figs aren’t available, dried figs can be a suitable substitute if they are rehydrated beforehand.
  
• Honey Selection: Using high-quality, local honey can greatly enhance the drink’s flavor. Organic, raw varieties are preferred for their nuanced taste.
  

Muddling Technique:

• Gently muddle the figs and honey in the glass to properly mix the flavors without destroying the fruit’s texture.
• Over-muddling can lead to bitterness from the fig seeds, so a gentle touch is essential.

Ingredient	Suggestion
Fig	Use ripe or rehydrated if dried
Honey	Opt for high-quality, raw and local varieties
Bitters	Adjust quantity to balance sweetness

Alcohol Pairing:

• A good-quality bourbon or rye whiskey complements the sweetness of fig and honey.
• An age statement whiskey can introduce complex notes that can be pleasant but may alter the expected flavor profile.

Serving Tips:

• Serving the cocktail over a large ice cube slows dilution, maintaining the drink’s strength and flavor profile.
• A thin slice of fig or a twist of orange peel makes an excellent garnish that adds visual appeal and a hint of additional flavor.