Welcome to the heart of bourbon country with our take on the Kentucky Mule, a delightful Southern twist on the classic Moscow Mule. Instead of vodka, this version uses bourbon, adding a warm, rich flavor that’s sure to please. The Kentucky Mule is a relatively recent innovation, gaining popularity as bourbon fans look to lighten up their favorite spirit with some ginger zing. If you’re on the hunt for more refreshing bourbon-infused treats, don’t forget to trot on over to our cocktail recipes section. This cocktail is a cousin to both the Moscow Mule and the Dark ‘n’ Stormy, featuring similar ginger and citrus notes but with the distinct kick of American bourbon.

How to Make a Kentucky Mule Step-by-Step

1. Prepare Your Mug: Fill your copper mug or highball glass with ice cubes to chill.
2. Add Bourbon and Lime Juice: Pour the bourbon and fresh lime juice over the ice.
3. Top with Ginger Beer: Fill the rest of the mug with ginger beer, leaving just a bit of room for stirring.
4. Stir Gently: Use a bar spoon to stir the mixture gently. This is just to combine the flavors without losing the fizziness of the ginger beer.
5. Garnish and Serve: Garnish with a lime wedge or a sprig of mint. The mint adds a fresh aroma while the lime accentuates the bourbon’s complexity.
6. Enjoy: Kick back and enjoy the spicy, refreshing kick of your Kentucky Mule.

The Kentucky Mule is perfect for sipping on a warm day or during a lively gathering. Its simplicity, coupled with the bold flavors of bourbon and ginger, makes it a favorite among Bourbon cocktail enthusiasts looking for something easy yet flavorful. Cheers to a smooth ride!

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