The Old-Fashioned Gingerbread Cocktail is a cozy and spiced holiday take on the classic Old Fashioned. This festive drink combines the warmth of bourbon with rich molasses, aromatic gingerbread syrup, and holiday spices like cinnamon and clove. It’s smooth, slightly sweet, and full of seasonal charm—perfect for sipping by the fireplace or serving at holiday gatherings. A gingerbread cookie or cinnamon stick garnish adds an extra touch of cheer.

Ingredients:

• 2 oz Bourbon
• 0.5 oz Gingerbread syrup (store-bought or homemade)
• 0.25 oz Blackstrap molasses (optional, for extra depth)
• 2 dashes Aromatic bitters
• 1 dash Orange bitters (optional)
• Garnish: Orange peel, cinnamon stick, or mini gingerbread cookie

Instructions:

Prepare your glass:

Use a rocks glass. You can chill it beforehand or add a large ice cube directly.

Mix the cocktail:

In a mixing glass filled with ice, combine:

• 2 oz bourbon
• 0.5 oz gingerbread syrup
• 0.25 oz molasses (if using)
• 2 dashes aromatic bitters
• 1 dash orange bitters (optional)

Stir until chilled:

Stir the mixture for about 20–30 seconds until well chilled and properly diluted.

Strain and serve:

Strain into your rocks glass over a large ice cube or sphere.

Garnish:

Express the oils of an orange peel over the drink and drop it in. Add a cinnamon stick or a mini gingerbread cookie on the rim for a festive finish.