Caskable

Penicillin Cocktail Recipe

penicillin cocktail
penicillin cocktail

The Penicillin cocktail is a modern classic that has quickly become a favourite for its medicinal namesake’s comforting qualities. Invented in the early 21st century by bartender Sam Ross at Milk & Honey in New York City, this innovative drink combines the smoky essence of Scotch whisky with the zesty brightness of fresh lemon juice and the sweet, spicy depth of honey-ginger syrup. It’s a cocktail that not only tantalizes the taste buds but also offers a sense of warmth and well-being, making it a perfect choice for chilly evenings or whenever you’re in need of a little pick-me-up.

Ingredients

  • 2 oz Blended Scotch whisky
  • 3/4 oz Fresh lemon juice
  • 3/4 oz Honey-ginger syrup (equal parts honey, water, and fresh ginger)
  • 1/4 oz Islay single malt Scotch (for floating on top)
  • Ice cubes
  • Candied ginger or a lemon twist for garnish

Recommended Equipment

  • Cocktail shaker
  • Strainer
  • Rocks glass

Steps (How-To make it)

  1. Make the Honey-Ginger Syrup: Combine equal parts honey, water, and thinly sliced fresh ginger in a saucepan. Heat gently, stirring until the honey dissolves. Allow the mixture to cool, then strain out the ginger. This syrup can be stored in the refrigerator.
  2. Combine Ingredients: In a cocktail shaker, add the blended Scotch whisky, fresh lemon juice, and honey-ginger syrup. Fill the shaker with ice.
  3. Shake Well: Seal the shaker and shake vigorously for about 15 seconds, or until well chilled.
  4. Prepare the Glass: Fill a rocks glass with fresh ice cubes.
  5. Strain and Serve: Strain the cocktail into the prepared glass over the ice.
  6. Float the Scotch: Carefully pour the Islay single malt Scotch over the back of a spoon so it floats on top of the drink, adding a smoky aroma and flavor.
  7. Garnish and Enjoy: Garnish with a piece of candied ginger or a twist of lemon. Serve immediately and enjoy the layered flavors of your Penicillin cocktail.

The Penicillin cocktail is a testament to the creativity and innovation in modern mixology, offering a rich tapestry of flavours that are both refreshing and soothing. Its combination of smoky, sweet, and spicy elements creates a truly unique drinking experience, ideal for those looking to explore beyond traditional cocktail recipes. Whether you’re a whisky cocktail enthusiast or simply in search of a comforting and delicious drink, the Penicillin promises to deliver on all fronts.

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