The Peppermint White Russian is a festive and indulgent holiday twist on the classic White Russian cocktail. Blending vodka, coffee liqueur, and cream with a refreshing hint of peppermint, this creamy drink is both rich and invigorating. It’s the perfect holiday sipper—cool, smooth, and packed with seasonal flavor. Garnished with crushed candy canes or a peppermint stick, it’s a delightful treat for Christmas parties or cozy winter nights.

Ingredients:

• 1.5 oz Vodka
• 1 oz Coffee liqueur (e.g., Kahlúa)
• 0.5 oz Peppermint schnapps (or peppermint liqueur)
• 1 oz Heavy cream or half-and-half
• Optional: Crushed candy cane (for rimming)
• Garnish: Peppermint stick or mini candy cane

Instructions:

Prepare the glass:

If desired, rim a rocks glass with crushed candy cane. To do this, dip the rim in simple syrup or water, then press into crushed candy canes.

Add the ingredients:

In a cocktail shaker or mixing glass filled with ice, combine:

• 1.5 oz vodka
• 1 oz coffee liqueur
• 0.5 oz peppermint schnapps

Shake and strain:

Shake briefly to chill, then strain into the prepared glass filled with fresh ice.

Top with cream:

Gently pour 1 oz of heavy cream (or half-and-half) over the top. Stir slightly for a marbled effect or mix fully for a smooth blend.

Garnish:

Add a peppermint stick, mini candy cane, or sprinkle a little crushed peppermint on top for festive flair.