How to Drink Tequila: A Concise Guide for Sipping and Enjoying

Tequila, a renowned Mexican spirit derived from the blue agave plant, has been enjoyed for centuries by drinkers worldwide. While many may associate tequila with shots and partying, this versatile beverage is so much more than that. It can be savoured in various ways, from neat sipping to mixing into delightful cocktails. In this article, we will guide you through the essentials of drinking tequila, providing insight into the different types, glassware, preparation methods, and tasting etiquette.
When it comes to selecting tequila, the quality of the spirit is paramount. One of the first things to look for is whether the tequila is made from 100% agave, as this will significantly impact the taste and overall drinking experience. Additionally, understanding the various categories of tequila, such as blanco, reposado, and añejo, can greatly enhance your appreciation for this fine spirit.
As you embark on your tequila journey, it’s essential to know the proper glassware, equipment, and techniques for tasting and enjoying this distinctively flavoured liquor. From the traditional “caballito” to the elegant snifter, the vessel you choose can influence your tequila experience. Moreover, understanding the drinking etiquettes and pairing options will further elevate your appreciation for tequila.
Key Takeaways
- Choose tequila made from 100% agave for a quality drinking experience
- Familiarise yourself with blanco, reposado, and añejo tequila categories
- Use appropriate glassware and follow etiquette for an enjoyable tequila experience
Types of Tequila

Before delving into the various ways to drink tequila, it is essential to understand the different types available. This section will discuss four primary categories of tequila: Blanco, Reposado, Añejo, and Extra Añejo.
Blanco
Blanco tequila, also known as silver or white tequila, is unaged and typically bottled immediately after the distillation process. It retains the purest agave flavour, resulting in a clean, crisp taste. Blanco tequila is often used as a base for cocktails, such as margaritas, but can also be enjoyed neat or on the rocks.
Reposado
Reposado tequila, meaning “rested” in Spanish, is aged in wooden barrels for a minimum of two months to one year. This aging process imparts a golden hue to the tequila and a slightly more complex flavour profile, blending the distinctive agave notes with those of the wood. Reposado tequila is suitable for sipping and often used to enhance premium cocktails.
Añejo
Añejo tequila is aged for at least one year but not more than three years in smaller barrels. This extended aging process results in a darker, amber colour and a richer, more sophisticated taste. Añejo tequila often displays notes of caramel, oak, and vanilla, making it ideal for sipping neat or on the rocks to fully appreciate its complexity.
Extra Añejo
Extra Añejo tequila represents the highest level of aging, with a minimum of three years spent in wooden barrels. This category boasts an even darker colour and a smoother, more refined flavour profile. It often exhibits notes of chocolate, dried fruits, and spices. Due to its enhanced complexity and depth, Extra Añejo tequila is typically reserved for sipping and served neat or with a single ice cube to open up the flavours.
Glassware and Equipment

Tequila Glasses
There are various types of tequila glasses available to enhance one’s experience of drinking tequila. The most common glassware includes shots glasses, which are ideal for swiftly drinking neat tequila. However, for sipping and appreciating the nuances of tequila, it is advisable to use small tumbler glasses. These glasses provide better contact with the liquid, hence allowing one to truly savour the tequila’s aroma and flavour.
Lime Wedges
Lime wedges can be used to accompany tequila shots. The acidity of the lime helps to counterbalance the warmth and sharp taste of the tequila. When served with tequila, it is customary to place a small plate of lime wedges on the table for each person to take as they like. To enjoy the lime with tequila, first take a shot, and then bite into the lime wedge immediately afterwards.
Salt
Salt can be used as a flavour enhancer when drinking tequila. It is usually served on the side with tequila shots along with lime wedges. The salt enhances the natural flavours of the drink and makes for a more enjoyable experience. To use the salt, take a pinch and sprinkle it on the back of your hand, lick the salt, and then swiftly drink the shot of tequila. Follow this by biting the lime wedge.
Preparation Methods

Neat
Drinking tequila neat is the simplest and most traditional way to enjoy this spirit. To fully appreciate tequila’s complexity and flavour profile, choose a 100% blue Agave tequila, bottled between 35-55% alcohol by volume (ABV). When consuming neat, it is best to sip the tequila slowly to savour its distinct taste. Using a snifter or a small glass, you can also swirl the tequila to release its aroma before taking a sip.
With Salt and Lime
Another popular method for consuming tequila is accompanied by salt and lime, often referred to as “tequila cruda” or “training wheels.” To enjoy tequila in this manner, follow these steps:
- Prepare: Wet the back of your hand and sprinkle a small amount of salt on it. Slice a lime into wedges.
- Salt: Lick the salt off your hand before taking a shot of tequila.
- Tequila: Quickly take the shot of tequila.
- Lime: Bite into a lime wedge immediately after consuming the tequila shot.
This method enhances the tequila’s flavours, as the salt amplifies its sweetness, while the lime’s acidity balances its overall taste.
Mixers
Tequila can also be enjoyed with a variety of mixers, making it an ideal base for a wide range of cocktails. Some classic tequila-based cocktails include:
- Margarita: Combining tequila, lime juice, and an orange liqueur like Cointreau, this classic cocktail is served in a salt-rimmed glass and can be enjoyed frozen or on the rocks.
- Tequila Sunrise: Made with tequila, orange juice, and grenadine, this vibrant cocktail is known for its striking appearance and refreshing taste.
- Paloma: Combining tequila, grapefruit soda, and fresh lime juice, this zesty cocktail is a popular choice, especially in Mexico.
Other mixers that pair well with tequila include soda water, tonic, and various fruit juices. Tailor your choice of mixer to your preferred flavour profile, and experiment with combinations to create your ideal tequila-based drink.
Remember to enjoy tequila responsibly, savouring its unique characteristics and appreciating the craftsmanship that goes into producing this iconic spirit.
Drinking Etiquette

Sip, Don’t Shoot
When it comes to enjoying tequila, it’s important to remember that it should be sipped rather than shot. This is particularly true for tequilas that are labelled as 100% agave, as they have a greater complexity and depth of flavour. Shooting tequila may be a popular party tradition, but it doesn’t do justice to the spirit’s rich heritage and nuanced taste profile.
By sipping tequila, you allow yourself to fully experience and appreciate its unique flavours and aromas. Tequilas made from 100% agave are best enjoyed neat and sipped from a designated tequila glass or a small brandy snifter. This allows you to savour the tequila at a more leisurely pace and avoid the temptation to shoot it down quickly.
Steady Pace
Another essential aspect of tequila etiquette is to maintain a steady pace while drinking. Avoid knocking back multiple shots in quick succession. Instead, allow yourself ample time to enjoy each sip and let the flavours unfold on your palate. This also helps to prevent overconsumption and ensures that you can appreciate the quality of the tequila you are drinking.
When tasting different tequilas, it’s also a good idea to cleanse your palate between sips with a glass of water or a slice of plain bread. This will help to neutralise any lingering flavours and ensure you can fully appreciate the distinct characteristics of each tequila.
In summary, adhering to proper tequila etiquette involves sipping rather than shooting and maintaining a steady pace while drinking. This approach not only enhances your appreciation of the spirit’s complex flavours but also helps to promote responsible consumption.
Pairings

When it comes to pairing food with tequila, it is essential to choose a high-quality, premium tequila. The elevated flavours and aromas of a superior tequila will complement a wide range of dishes and enhance the overall dining experience.
One fantastic pairing for tequila, especially anejo tequila, is chocolate. Aged tequila goes well with dark chocolate, and even milk chocolate if it’s Mexican. The rich, fudgy texture of Mexican chocolate complements the smooth, complex flavours of the tequila, resulting in a delightful combination that will please any palate.
Another excellent option for tequila pairings is tacos. Be it steak, chicken, or tofu, the different ingredients and flavours in tacos make them perfect for pairing with tequila. For instance, a steak taco with cilantro, a chicken taco with sage, or a tofu taco with chilli peppers will all complement the taste profile of a good tequila. Silver tequila, in particular, brings a delightful balance to citrus dishes with lemon, orange, or limes. Consider pairing silver tequila with a citrus salad, or a citrus-marinated chicken or steak, grilled to perfection.
When it comes to drinking tequila, it is important to treat it with the same respect as one would treat cognac or bourbon. This means enjoying the tequila neat, taking small sips to savour the flavours and allowing the real flavour profile to shine through. Purists often opt for blanco tequila at room temperature to truly relish the earthy notes of the agave plant.
In summary, pairing tequila with food is an art that involves selecting the right tequila and accompanying dishes to create a harmonious and enjoyable experience. By choosing high-quality tequila and pairing it with well-matched dishes like chocolate or tacos, you can create a dining experience that showcases the true potential of this versatile and often misunderstood spirit. Keep these pairing tips in mind, and you will be well on your way to developing a newfound appreciation for tequila!
Responsible Drinking

When it comes to enjoying tequila, it is important to remember the principles of responsible drinking. Tequila, just like any other alcoholic beverage, should be consumed in moderation and with a clear understanding of one’s own limits. Responsible drinking is not only about preventing harm to oneself but also about respecting other people and society as a whole.
One way to practice responsible drinking is by practising portion control. This can be achieved by opting for smaller glasses or single shots of tequila, instead of large servings or multiple shots. It is also advised to have some non-alcoholic beverages in between to stay hydrated and keep the alcohol intake in check.
Another aspect of responsible drinking is being aware of the alcohol content in various tequilas. For example, blanco and joven tequilas are best enjoyed in cocktails, while añejos can be sipped slowly and savoured on their own. Knowing the type of tequila you are consuming and adjusting the quantity accordingly can help you maintain a responsible approach to your drinking experience.
In addition to portion control and alcohol awareness, it is important to consider the context in which you are enjoying tequila. Make sure you are in a safe environment and that you have a designated driver or alternative transportation, if necessary. It is also crucial to avoid combining alcohol with other substances or medications that may negatively impact your ability to drink responsibly.
Finally, relate your tequila consumption to your overall health and well-being. If you have any medical conditions or concerns that may be exacerbated by alcohol, it’s best to consult with a healthcare professional before indulging in tequila.
By adopting these responsible drinking habits, you can enjoy the rich flavours and unique experience of tequila while reducing the potential risks associated with alcohol consumption.

Frequently Asked Questions
What is the proper way to drink tequila?
To properly drink tequila, first choose high-quality tequila, such as a “puro” tequila made from 100% blue Weber agave. Pour the tequila into a glass and take a moment to appreciate the aroma. Take a sip and let it sit on your tongue for a few seconds to fully enjoy the flavours.
Why is salt and lime used with tequila?
Salt and lime are often used with tequila to enhance the taste experience. The salt can enhance tequila’s natural flavours, while the lime’s acidity can balance the tequila’s sweetness. This pairing is typically used with lower-quality “mixto” tequilas that may have a harsh taste on their own.
How do you drink tequila reposado?
Tequila reposado, which has been aged in oak barrels for a short period, can be enjoyed similarly to tequila añejo. Serve it at room temperature or slightly chilled, appreciate the aroma, and take the time to taste the drink’s complex flavours. A reposado can also be used in various cocktails, such as margaritas or tequila Old Fashioneds.
Can you drink tequila on the rocks?
Yes, you can drink tequila on the rocks, which means pouring it over ice. This can help to dilute the spirit and open up its flavours, making it a great option for sipping tequila. Choose a quality tequila and pour it over ice, allowing it to sit for a moment to chill before enjoying.
Is it better to drink tequila cold or warm?
This is largely a matter of personal preference. Some people prefer to drink tequila cold as it can help to mellow the flavours and make it easier to sip. Others may enjoy tequila at room temperature, where the aromas and flavours can be more fully appreciated.