The El Diablo is a bold and flavorful tequila cocktail with a devilishly good balance of sweet, spicy, and tart. Originally crafted in the 1940s, this drink combines the richness of reposado tequila with the zing of ginger beer, the tang of lime juice, and the deep fruitiness of crème de cassis (a blackcurrant liqueur). Its vibrant flavors and dark, ruby hue make it a dramatic and refreshing choice—perfect for fans of tequila looking to venture beyond the Margarita.

Ingredients:

• 2 oz Reposado Tequila
• 0.5 oz Crème de Cassis
• 0.5 oz Fresh Lime Juice
• 3 oz Ginger Beer (chilled)
• Lime wedge or wheel (for garnish)
• Ice

Instructions:

Fill the glass

Fill a highball or Collins glass with ice cubes.

Build the drink

Add the following directly into the glass:

• 2 oz Reposado Tequila
• 0.5 oz Crème de Cassis
• 0.5 oz Fresh Lime Juice

Top with ginger beer

Pour 3 oz of chilled ginger beer over the mixture. Adjust to taste if you prefer it spicier or milder.

Stir gently

Give the cocktail a light stir to mix the flavors while keeping the drink lively and fizzy.

Garnish

Garnish with a lime wedge or wheel on the rim of the glass.

Serving suggestion:

Serve the El Diablo over ice for a refreshing and eye-catching cocktail with a bite. Great for summer evenings, taco nights, or any time you’re in the mood for something with a little heat and sweetness.