About Us
July 29, 2024 | Thomas Gronvold
A Guide to Tequila Types – Blanco, Reposado, and Añejo
Tequila, a revered Mexican spirit, offers a diverse palette of flavors and experiences that cater to both connoisseurs and casual…February 21, 2024 | Thomas Gronvold
Unveiling the Bubbles: The Difference Between Seltzer and Sparkling Water
In the realm of carbonated beverages, the effervescent sparkle of seltzer and sparkling water has danced its way into the…February 21, 2024 | Jennifer Collins
Understanding the Main Types of Gin
Gin, a spirit renowned for its versatility and distinct flavour profile, is primarily distinguished by its juniper berry infusion. Yet,…February 20, 2024 | Olivia Brown
Does Liquor Expire? Best Practice to Store Hard Liquor
Whether you're a casual drinker or a connoisseur, you've probably pondered the question: "Does liquor expire?" It's a common query,…February 20, 2024 | Thomas Gronvold
The 10 Countries That Drink the Most Wine in the World (2024)
Wine, a beverage celebrated for its rich variety and deep cultural roots, has long been a staple of social and…December 8, 2023 | Anastasia Ivanova
Best Spirits for Christmas Cocktails: Holiday Mixology Essentials
Christmas time evokes a sense of warmth and celebration that is often mirrored in the festive beverages we share with…December 7, 2023 | Thomas Gronvold
10 New Cocktail Recipes for December – Perfect for the Festive Season and Warmth
December is a month filled with joy, celebration, and cozy gatherings. What better way to enhance the festive spirit and…November 15, 2023 | Thomas Gronvold
10 New Cocktail Recipes to Try This November: Embracing Autumn’s Warmth
As we welcome the heart of autumn, the season brings with it a palette of rich, warm flavors perfect for…July 22, 2023 | Thomas Gronvold
Best Bitters to Buy: Top Picks for Your Home Bar
Bitters are an essential ingredient in any bartender's arsenal. They add complexity and depth to cocktails, making them more interesting…May 23, 2023 | Olivia Brown
Mastering Muddling: A Simple Guide to Extracting More Flavor
In the world of mixology, muddling is a technique that is both simple and impactful. By crushing ingredients directly in…