Mixology Dictionary

Welcome to our Mixology Dictionary, an essential guide for both aspiring and seasoned cocktail enthusiasts! As you explore the world of mixology, you’ll find that it’s filled with a rich and diverse vocabulary that defines various ingredients, techniques, tools, and cocktail types. Our Mixology Dictionary is designed to help you navigate this vast landscape and elevate your understanding of the art and craft of creating cocktails.

In this comprehensive guide, you can expect to find a wide range of terms that are relevant to mixology. From basic cocktail ingredients like gin, vodka, and vermouth to more exotic spirits and liqueurs, we’ve got you covered. You’ll also discover different techniques used by bartenders, such as muddling, shaking, and stirring, as well as essential tools like cocktail shakers, jiggers, and strainers. Additionally, we’ve included definitions for various cocktail styles, like sours, fizzes, and slings, to help you distinguish between them and understand the characteristics that define each category.

Whether you’re a home bartender looking to expand your knowledge or a professional seeking a reliable reference, our Mixology Dictionary will prove to be an invaluable resource. We’ve carefully curated a list of 200 essential terms, encompassing everything from classic cocktails and their history to modern mixology trends and innovations. As you explore the entries, you’ll gain a deeper appreciation for the creativity, skill, and passion that goes into crafting memorable drinks.

So, grab your favourite cocktail, sit back, and dive into our Mixology Dictionary. We hope it will inspire and educate you on your journey through the fascinating world of mixology. Cheers!

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A

ABV (Alcohol by Volume)

Aeration

Agave

Aged

Aperitif

Absinthe

Amaretto

Americano

Angostura

Applejack

Aviation

B

Bitters

Blend

Bloody Mary

Boilermaker

Boston Shaker

Bourbon

Brandy

Build

Buzz button

Bénédictine

Black Russian

Black Velvet

Blended Whiskey

Block Ice

Bloody Caesar

Blue Blazer

Boulevardier

Brandy Alexander

C

Cachaça

Caipirinha

Campari

Cask strength

Champagne

Chaser

Chilled

Citrus press

Cocktail

Cocktail bitters

Cocktail Garnish

Cocktail glass

Cocktail shaker

Cocktail strainer

Collins glass

Cordial

Coupette glass

Crusta

Crushed ice

Cuban style

Caipiroska

Calvados

Cane Sugar

Chambord

Chartreuse

Cherry Heering

Cognac

Corpse Reviver

Cointreau

Curacao

D

Daiquiri

Dash

Digestif

Dirty

Double strain

Dram

Dry

Dry shake

Dark Rum

Demerara Sugar

Drambuie

E

Egg white

Eggnog

Elixir

Egg Yolk

F

Fizz

Flair bartending

Flamed

Float

Flip

Free pour

Frost line

Frozen

Fruit Crush

Fernet-Branca

Fine Strain

Fire Tongs

Frappé

French 75

G

Granish

G&T (Gin and Tonic)

Gimlet

Gin

Ginger beer

Galliano

Genever

Goldwasser

Grasshopper

Grenadine

Greyhound

H

Highball

Highball glass

Hurricane Glass

Hot toddy

Ice Scoop

Infused Spirits

Irish Cream

I

Ice ball

Infusion

Irish Coffee

J

Jugger

Julep

K

Kamikaze

Kir

Kir Royale

L

Layer

Lemon Twist

Liqueur

Long Drink

Lowball glass

Lillet

Last Word

Lime Cordial

Long Island Iced Tea

M

Malt

Manhattan

Margarita

Martini

Mead

Mescal

Muddle

Mudslide

Mai Tai

Maraschino

Mint Julep

Mojito

N

Nectar

Neat

Negroni

Nosing

O

Old fashioned

Olive brine

On the rocks

Orange peel

P

Paloma

Pimm’s Cup

Pisco Sour

Punch

Q

Quinine

R

Ramos Gin Fizz

Reposado

Rim

Rob Roy

Rocks glass

Rye whiskey

S

Sake

Salt rim

Sangria

Sazerac

Scotch

Shaken

Shooter

Shot Glass

Sidecar

Simple Syrup

Singapore sling

Single Malt

Sling

Slow Gin

Smash

Snifter

Sour

Sour Mix

Speakeasy

Splash

Spritz

Stirred

Stone Fence

Straight Up

Strain

Stroh

Sugar Cube

Swizzle

Swizzle Stick

Syrup

T

Tiki

Toddy

Tom Collins

Tonic Water

Top Shelf

Twist

U

V

Vermouth

Vesper

Vodka

W

Whiskey

White Russian

Wine

X

Y

Z

Zombie

Zester