Mixology Dictionary
Welcome to our Mixology Dictionary, an essential guide for both aspiring and seasoned cocktail enthusiasts! As you explore the world of mixology, you’ll find that it’s filled with a rich and diverse vocabulary that defines various ingredients, techniques, tools, and cocktail types. Our Mixology Dictionary is designed to help you navigate this vast landscape and elevate your understanding of the art and craft of creating cocktails.
In this comprehensive guide, you can expect to find a wide range of terms that are relevant to mixology. From basic cocktail ingredients like gin, vodka, and vermouth to more exotic spirits and liqueurs, we’ve got you covered. You’ll also discover different techniques used by bartenders, such as muddling, shaking, and stirring, as well as essential tools like cocktail shakers, jiggers, and strainers. Additionally, we’ve included definitions for various cocktail styles, like sours, fizzes, and slings, to help you distinguish between them and understand the characteristics that define each category.
Whether you’re a home bartender looking to expand your knowledge or a professional seeking a reliable reference, our Mixology Dictionary will prove to be an invaluable resource. We’ve carefully curated a list of 200 essential terms, encompassing everything from classic cocktails and their history to modern mixology trends and innovations. As you explore the entries, you’ll gain a deeper appreciation for the creativity, skill, and passion that goes into crafting memorable drinks.
So, grab your favourite cocktail, sit back, and dive into our Mixology Dictionary. We hope it will inspire and educate you on your journey through the fascinating world of mixology. Cheers!
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A
Agave
Aged
Aperitif
Absinthe
Amaretto
Americano
Angostura
Applejack
Aviation
B
Bitters
Blend
Bloody Mary
Boilermaker
Boston Shaker
Bourbon
Brandy
Build
Buzz button
Bénédictine
Black Russian
Black Velvet
Blended Whiskey
Block Ice
Bloody Caesar
Blue Blazer
Boulevardier
Brandy Alexander
C
Cachaça
Caipirinha
Campari
Cask strength
Champagne
Chaser
Chilled
Citrus press
Cocktail
Cocktail bitters
Cocktail Garnish
Cocktail glass
Cocktail shaker
Cocktail strainer
Collins glass
Cordial
Coupette glass
Crusta
Crushed ice
Cuban style
Caipiroska
Calvados
Cane Sugar
Chambord
Chartreuse
Cherry Heering
Cognac
Corpse Reviver
Cointreau
Curacao
D
Daiquiri
Dash
Digestif
Dirty
Double strain
Dram
Dry
Dry shake
Dark Rum
Demerara Sugar
Drambuie
E
Egg white
Eggnog
Elixir
Egg Yolk
F
Fizz
Flair bartending
Flamed
Float
Flip
Free pour
Frost line
Frozen
Fruit Crush
Fernet-Branca
Fine Strain
Fire Tongs
Frappé
French 75
G
Granish
G&T (Gin and Tonic)
Gimlet
Gin
Ginger beer
Galliano
Genever
Goldwasser
Grasshopper
Grenadine
Greyhound
H
Highball
Highball glass
Hurricane Glass
Hot toddy
Ice Scoop
Infused Spirits
Irish Cream
I
Ice ball
Infusion
Irish Coffee
J
Jugger
Julep
K
Kamikaze
Kir
Kir Royale
L
Layer
Lemon Twist
Liqueur
Long Drink
Lowball glass
Lillet
Last Word
Lime Cordial
Long Island Iced Tea
M
Malt
Manhattan
Margarita
Martini
Mead
Mescal
Muddle
Mudslide
Mai Tai
Maraschino
Mint Julep
Mojito
N
Nectar
Neat
Negroni
Nosing
O
Old fashioned
Olive brine
On the rocks
Orange peel
P
Paloma
Pimm’s Cup
Pisco Sour
Punch
Q
Quinine
R
Ramos Gin Fizz
Reposado
Rim
Rob Roy
Rocks glass
Rye whiskey
S
Sake
Salt rim
Sangria
Sazerac
Scotch
Shaken
Shooter
Shot Glass
Sidecar
Simple Syrup
Singapore sling
Single Malt
Sling
Slow Gin
Smash
Snifter
Sour
Sour Mix
Speakeasy
Splash
Spritz
Stirred
Stone Fence
Straight Up
Strain
Stroh
Sugar Cube
Swizzle
Swizzle Stick
Syrup
T
Tiki
Toddy
Tom Collins
Tonic Water
Top Shelf
Twist
U
V
Vermouth
Vesper
Vodka
W
Whiskey
White Russian
Wine
X
Y
Z
Zombie
Zester
