
Why Whisky Tastes Different in Every Glass You Own
When I started drinking whisky, the glass was probably the part I cared about least. If I had a proper shot glass nearby, I used that. If not, a normal kitchen glass did the job. I have definitely poured perfectly decent whisky into glasses better suited to water, juice or whatever else happened to be…
By thomas-gronvold · September 9, 2026
Read moreMore top stories
Advertisement
300 × 250px
Latest Reviews
View all ›
{acf_review_score}
Glenfiddich 12 Review: The Reliable Introduction to Speyside
thomas-gronvold · September 9, 2026

{acf_review_score}
Monkey Shoulder Review: Probably Where a Lot of Us Started
thomas-gronvold · September 5, 2026
From the editors
Stories worth the read


How to Make a Boulevardier: The Whiskey Negroni
September 9, 2026
How to Make a Manhattan: The Whiskey Classic That Never Left
September 9, 2026
Ardbeg 10 Review: Peat Smoke Without Apology
September 9, 2026
Glenfiddich 12 Review: The Reliable Introduction to Speyside
September 9, 2026
How to Make a Whiskey Sour: The Classic Whiskey Cocktail
September 5, 2026
Advertisement — 728×90 Leaderboard
Our Latest Recipes
View all ›Advertisement — Full-width Banner
The Caskable weekly
One email per week. Reviews, picks, and what's worth drinking.
No spam. Unsubscribe any time.


