Bitters are an essential ingredient in any bartender's arsenal. They add complexity and depth to cocktails, making them more interesting and flavourful. With so many different bitters on the market, it can be overwhelming to choose the right one. This article will provide a guide to the best bitters to buy, as well as factors to consider when making your purchase.
Understanding bitters is the first step in selecting the right one. Bitters are essentially a combination of herbs, spices, and bittering agents that are infused into alcohol. They are used to balance the sweetness of a cocktail and provide a complex flavour profile. There are many different types of bitters available, each with their own unique flavour profile. Some of the most popular types include aromatic bitters, citrus bitters, and herbal bitters.
When it comes to selecting the best bitters to buy, there are several factors to consider. These include the type of cocktail you will be making, the flavour profile you are looking for, and the quality of the bitters. Additionally, it's important to consider the alcohol content of the bitters, as this can affect the overall flavour of the cocktail. By taking these factors into account, you can select the perfect bitters for your needs.
Bitters are a concentrated mixture of herbs, spices, roots, and fruits that are infused in alcohol. They are used in small amounts to enhance the flavour of cocktails, adding depth and complexity to the drink. Bitters are typically added in dashes or drops, and they can be used in a wide variety of cocktails, from classic drinks like the Old Fashioned and Manhattan to modern creations.
Bitters were originally developed as medicinal tonics, used to cure a variety of ailments. However, over time, they became popular as a flavouring agent in cocktails. Today, there are many different types of bitters available, each with its own unique flavour profile. Some bitters are sweet and fruity, while others are bitter and spicy.
One of the most popular types of bitters is Angostura bitters. These bitters are made from a secret blend of herbs and spices, and they have a complex flavour profile that includes notes of cinnamon, clove, and nutmeg. Angostura bitters are a staple in many classic cocktails, and they are an essential ingredient in the Old Fashioned.
Another popular type of bitters is Peychaud's bitters. These bitters are made from a blend of gentian root, anise, and other herbs and spices. They have a sweet and fruity flavour profile, with notes of cherry and vanilla. Peychaud's bitters are a key ingredient in the Sazerac cocktail, which is a New Orleans classic.
When choosing bitters, it's important to consider the flavor profile of the cocktail you're making. For example, if you're making a gin and tonic, you might want to use grapefruit bitters to enhance the citrus notes in the gin. If you're making a whiskey sour, you might want to use orange bitters to complement the sweetness of the whiskey.
Overall, bitters are an essential ingredient in many cocktails, adding depth, complexity, and balance to the drink. With so many different types of bitters available, it's easy to find the perfect flavor profile for any cocktail.
When it comes to cocktail bitters, there are numerous options available in the market. Here is a list of the top 10 bitters that any cocktail enthusiast should consider purchasing:
Angostura Bitters is a must-have for any home bar. It is the most popular bitters brand and has been around for over 200 years. It has a complex flavor profile that includes cinnamon, clove, and cardamom. It can be used in a variety of cocktails, including the Old Fashioned, Manhattan, and Martini.
Peychaud's Bitters is a New Orleans classic and is a crucial ingredient in the Sazerac cocktail. It has a unique anise flavor that adds depth to any cocktail. It is also great in a Manhattan or an Old Fashioned.
Regan's Orange Bitters No. 6 is a versatile bitters that can be used in a variety of cocktails. It has a bright, citrusy flavor that is perfect for adding a pop of flavor to any drink. It works well in a Negroni or a Martini.
Bittermens Xocolatl Mole Bitters is a chocolatey bitters with a spicy kick. It is great in cocktails that use tequila or mezcal. It also works well in a Manhattan or an Old Fashioned.
The Bitter Truth Jerry Thomas' Own Decanter Bitters is a tribute to the legendary bartender Jerry Thomas. It has a complex flavor profile that includes cinnamon, cloves, and nutmeg. It is a great addition to any cocktail that uses whiskey.
Scrappy's Lavender Bitters has a floral and herbaceous flavor that is perfect for adding a unique twist to any cocktail. It works well in a gin-based cocktail or a Margarita.
Fee Brothers Whiskey Barrel-Aged Bitters is aged in oak barrels that were previously used to age whiskey. It has a smoky and woody flavor that is perfect for adding depth to any cocktail that uses whiskey.
Dale DeGroff's Pimento Aromatic Bitters has a spicy and aromatic flavor that is perfect for adding a kick to any cocktail. It works well in a variety of cocktails, including the Margarita and the Daiquiri.
Bitter End Moroccan Bitters has a unique flavor profile that includes saffron, cumin, and cinnamon. It is great in cocktails that use gin or tequila. It also works well in a Negroni or a Margarita.
Bittercube Jamaican #2 Bitters has a tropical and spicy flavor that is perfect for adding a Caribbean twist to any cocktail. It works well in a variety of cocktails, including the Mai Tai and the Rum Punch.
Overall, these top 10 bitters are essential for any home bar and can add a unique twist to any cocktail.
When it comes to buying bitters, there are a few factors to consider to ensure that you get the best product for your needs. Here are some of the key things to keep in mind:
One of the most important things to consider when buying bitters is the flavour profile. Different bitters have different flavour profiles, and you want to make sure that you choose one that complements the other ingredients in your cocktail. For example, if you're making an Old Fashioned, you might want to choose a bitters that has a spicy, herbal flavour, while if you're making a Gin and Tonic, you might want to choose a bitters that has a citrusy flavour.
Another important factor to consider when buying bitters is the brand reputation. You want to choose a brand that is known for producing high-quality bitters that are consistent in flavour and quality. Some of the most well-known and respected brands in the bitters industry include Angostura, Peychaud's, and Fee Brothers.
Price is also a factor to consider when buying bitters. While you don't necessarily want to choose the cheapest option available, you also don't want to overspend on a product that doesn't offer good value for money. It's important to find a balance between quality and affordability. Some bitters can be quite expensive, but they may be worth the investment if you're looking for a high-quality product that will last a long time.
Bitters are a versatile ingredient that can be used in a variety of ways to enhance the flavor of cocktails, mocktails, and even food. Here are a few tips on how to use bitters:
Bitters are most commonly used in cocktails to add a complex, bitter flavor that balances out the sweetness of other ingredients. To use bitters in a cocktail, simply add a few dashes to the drink and stir or shake well. The amount of bitters you use will depend on the recipe and your personal taste preferences.
Different types of bitters can be used to create different flavor profiles in your cocktails. For example, aromatic bitters like Angostura are a classic choice for adding depth to whiskey-based cocktails, while citrus bitters like grapefruit or orange can brighten up a gin and tonic.
Bitters can also be used to add flavor to non-alcoholic drinks like mocktails or sodas. Simply add a few dashes of bitters to your favorite drink and stir well. This can be a great way to add complexity and depth to a simple soda or sparkling water.
Bitters can also be used in cooking to add a unique flavor to dishes like marinades, dressings, and sauces. For example, a few drops of Angostura bitters can add a subtle, spicy flavor to a BBQ sauce or marinade.
When using bitters in food, it's important to start with a small amount and taste as you go. Bitters are very potent, so a little goes a long way.
Overall, bitters are a versatile ingredient that can be used in a variety of ways to add flavor and depth to your favorite drinks and dishes. With a little experimentation, you can discover new and creative ways to use bitters in your cooking and bartending.
When it comes to adding depth and complexity to cocktails, bitters are an essential ingredient. From classic Old Fashion to modern craft cocktails, bitters can elevate any drink to the next level.
After conducting thorough research, it is clear that there are many high-quality bitters available on the market. The top brands of bitters include Angostura Bitters, Peychaud's Bitters, and Regans' Orange Bitters No. 6. These bitters are versatile and can be used in a wide range of cocktails.
It's important to note that different types of bitters have different flavour profiles, so it's worth experimenting with a few to find the ones that work best for your taste preferences. For example, Angostura Bitters are known for their strong, spicy flavour, while Peychaud's Bitters have a more floral and herbal taste.
When purchasing bitters, it's also important to consider the bottle size and price. Some bitters come in small bottles and can be quite expensive, while others are more affordable and come in larger sizes. Ultimately, the choice will depend on personal preference and budget.
Overall, bitters are a must-have for any home bartender or cocktail enthusiast. They are an easy way to add complexity and flavour to drinks, and with so many brands and flavours available, there is something for everyone.
There are many popular brands of bitters on the market today, including Angostura, Peychaud's, and Fee Brothers. Other well-known brands include Bittermens, The Bitter Truth, and Scrappy's.
The best bitters for cocktails depend on the type of cocktail being made. For example, Angostura bitters are ideal for making Manhattans or Champagne cocktails, while Peychaud's bitters are commonly used in Sazeracs. Orange bitters, such as those made by Regan's or Fee Brothers, are also versatile and can be used in a variety of cocktails.
Angostura bitters are considered essential for any well-stocked bar, as they are commonly used in many classic cocktails. Orange bitters and Peychaud's bitters are also important to have on hand. Additionally, having a selection of unique and interesting bitters can elevate a home bar and allow for experimentation with new cocktail recipes.
There are many unique bitters on the market today, including Hopped Grapefruit bitters from Bittermens, Curry bitters from Fee Brothers, and Chocolate bitters from Scrappy's. Other interesting options include Rhubarb bitters, Lavender bitters, and Celery bitters.
Yes, there are several non-alcoholic bitters worth trying, including those from the brand Ritual. These bitters are made with natural ingredients and are perfect for those who want to enjoy the flavor of bitters without the alcohol content.
Some classic cocktails that require bitters include the Old Fashioned, the Manhattan, and the Sazerac. Other cocktails that commonly use bitters include the Negroni, the Martini, and the Whiskey Sour.
A lot can be said on the subject of wine. It’s one of those subjects where words take on different meanings. “Nose” is no longer that thing holding up your glasses, it is a term that encompasses the aroma and bouquet encountered when sampling a good glass of wine. A bouquet is no longer an arrangement of flowers but the essence of the complex mixture of compounds in the glass.
It is a world where a “must” isn’t something on a to-do list that you have to get done; it is the unfermented grape juice, seeds, skins, and stems that will become wine. This guide will serve as an aid in finding the right cooler. And regarding wine, the proper temperature is a must… well, you understand.
The serving temperature of wine makes a significant difference in how the wine is received. There is a lot going on in a bottle of wine. It’s all a matter of chemistry; serving it too cold slows down reactions and deadens the bright and lively flavor.
On the other hand, wine contains alcohol which is volatile and has a lower boiling point than water which means it evaporates faster than water. When wine is warm, the evaporating alcohol can mask flavors that would be present otherwise. That is why temperature is important when serving wine.
It’s not just the wine that is affected by temperature, your taste buds are affected as well. Research has shown that warmer food and beverages create a more intense flavor profile than if they were cold. Reactions in the taste buds happen faster when the temperature is higher. This is why ice cream tastes sweeter when it has melted and why warm beer has so much more flavor than a cold beer.
When it comes to wine, the flavor profile is delicate enough that even a slight difference in temperature can emphasize some flavors enough to begin to taste bitter or in some way unpleasant. Red wine, for instance, has more tannins in it than white wine. The tannins come from the skins which are left in the must longer than they are with white wine.
In addition to leaching the red color out of the skins, tannins are also leached out. Tannins are great, they give red wine that bold flavor and the dry mouth feel you get when you sample a Cabernet or Chianti. If served too warm, however, the balance is thrown off, and the tannins present as the main act instead of a supporting role. This makes the wine bitter and unpleasant.
There is an interesting little factoid that very few people know. It seems to be common to think that red wine is supposed to be consumed at room temperature. Well, room temperature is a relative term and could mean anywhere between 60ºF (15.5ºC) to 75ºF (24ºC). That’s quite a swing in temperature!
In reality, the perfect serving temperature for red wine depends on the type and none are suggested to be served as warm as 75ºF (24ºC). Lambrusco, for instance, is a sweet red and should be served at the same temperature as white wine, 8ºC to 12ºC. On the other hand, Pinot Noir is less sweet but not quite as dry as Cabernet so it is served slightly warmer than Lambrusco but slightly cooler than Cabernet.
Fruity, light-bodied wines should be served around 55ºF (12ºC), on the high end of the white serving temperature. Medium-bodied wines like Merlot and blended reds are served as high as 60ºF (16ºC) while full-bodied wines like Chianti and Cabernet Sauvignon can be served between 60ºF to 65ºF (16ºC to 18ºC).
One would think that iced, or otherwise cooled, beverages didn’t come into play until after Willis Carrier did his thing in 1902. But, to the surprise of many, or perhaps not, Romans were big on drinks made with snow and ice. The more opulent households had seafood and oysters brought in on beds of ice from the Italian Alps.
There is archaeological evidence showing ancient Greek and Roman houses that had cellars dug to keep ice for the purpose of storing wine and cooling drinks. The Chinese and Persians got involved as well, making special buildings to store ice and packed snow. These buildings could be as high as a 3-story building and sat atop a hole dug in the ground. The whole structure would be packed with ice and snow which was used to serve cool “snow drinks”.
This practice wasn’t a means to preserve food… There were already established methods of doing that including pickling, salting, drying, smoking, and others. The purpose of storing ice was pure luxury. They fancied cool beverages and wine tastes better chilled so they found a way to chill it.
There are a lot of opinions whirling about online and otherwise regarding the reasons to chill wine. Some are based on solid science and it makes sense while some are conjecture and the rest are hyperbole with a little superstition sprinkled on top. This guide will stick with verifiable science if for no other reason than to keep things simple.
For instance, serving Champagne and other sparkling wines above 50ºF will cause the CO2 to escape from the drink more quickly because the gas stays trapped longer in cooler liquid. In warmer liquids (and anything else) the molecules are moving around faster than in cooler liquids. The carbon dioxide in the wine is trapped between other compounds keeping it locked away in the wine. When everything is moving around faster, it allows the gas to slip by and escape.
On the flip side, serving it too cold will mute the bouquet and leave you feeling like you just sipped cold, alcoholic, sparkling water. This happens because just like warm liquid moves fast, in cold liquid, everything is moving slower and is packed a little tighter together. When things get packed together, they can bind each other up. You can’t taste them if they’re all kinda stuck together. So that leaves you with alcoholic water and you can’t toast properly using bubbleless bubbly or alcoholic seltzer.
Yes, you most likely have a refrigerator and yes, that is a perfectly fine place to chill your wine. You have to keep in mind, however, that a food refrigerator is designed to keep food cold, it’s not designed to keep wine at the right serving temperature and it’s not designed to store wine long term. So, for those who like wine and want to keep a number of bottles on hand to complement whatever they may be serving, having a decent way of keeping your wine chilled is a good idea.
You never know when you’ll stumble upon a great recipe where a glass of Pinot Grigio would be the perfect compliment. It’s nice to know you can easily have one on hand. Here are 9 such coolers that can have you sipping chilled sparkly at the drop of a hat:
Storing wine properly is essential to its enjoyment. This is true of long-time connoisseurs and neophytes alike. A case could be made that it’s slightly more important for the latter than the former. A connoisseur has already established his or her expectations while a newbie has not. A wine that has been improperly stored may impart that will give the new taster the wrong impression of what that wine should taste like.
Putting a wine cooler in your home is the best way to avoid mistakes and guarantee the wine you’ve chosen will keep and taste like it should when it’s time to uncork and serve it. The only question to ponder now is, of the many coolers on the market, how do you choose the best one to suit your needs? There are a lot of factors to consider but fear not, this guide is designed to walk you through all that’s available and help you choose one that is right for you.
Even if you are brand new to wine, this will help you as the basic terminology will be broken down and explained. By the end of this guide, you will look like an expert. You’ll have the knowledge necessary to keep and serve the wines you choose like you’ve been doing it for years. You’ll find that having a proper way to store and serve your wine will also increase your appreciation for this amazing drink.
Wine is more than just alcoholic grape juice. It is complex and nuanced with delicate aromas and subtle flavors. While proper storage is not difficult, it is also easy to destroy these subtleties and turn what once was an aromatic symphony into a droning note. Worse, improperly stored wine can change chemically and become vinegar. Vinegar is excellent if you’re making pickles or salad dressing, but you wouldn’t drink a glass of it with dinner.
If an excellent bottle of wine is the superhero, it has three ruthless villains who will stop at nothing to destroy it. The three villains in this scenario are light, temperature, and vibration.
In the same way light can damage your skin, UV rays can also damage your wine. While there are some man-made sources of UV radiation, the largest source is sunlight. All light is a form of radiation, when the sun shines, it pours out this radiation in all sorts of different wavelengths. Most of these are fine and are far too big in wavelength to do any damage.
Everything from radio waves to microwaves just fly right by with no interaction with the chemical processes taking place. Ultraviolet light however comes in packets small enough to interrupt material on a tiny, chemical level. This can cause compounds to break apart or it can cause new compounds to form. This alters the taste of wine and never for the better. Any storage for wine must be able to block out this harmful form of radiation.
Wine is a mix of complex compounds suspended in water and a bit of alcohol. These compounds are constantly bumping against each other as they float around. At a steady 55ºF, the movement in the bottle isn’t enough to cause these delicate structures to become damaged but the higher the temperature, the faster everything is moving.
This agitation can cause the compounds to break apart and that results in changes to the wine. It is the exact same aging process that mellows wine and makes it more drinkable compared to newly bottled wine. The problem is rapid aging can impart bitter flavors while slow, gradual aging just knocks off the sharp edges and makes the wine rich and smooth.
As was previously mentioned, wine is a solution of compounds. Some of those can stick together and settle at the bottom. Also, wine is fermented with yeast, the yeast consumes the sugar and produces alcohol as a waste product. When a certain level of alcohol concentration is reached, the yeast begins to die off.
Before bottling, the vast majority of the yeast is left behind so the wine is bottled as pure as possible but it is impossible to get it all. The yeast will settle in the bottom along with other structures and compounds. This sediment is undesirable and vibration will keep it stirred up in the wine altering the flavor, aroma, and mouth feel. Wine should be kept still.
Most people purchase a bottle of wine and put it in their standard refrigerator until it’s time to drink it. There is nothing wrong with doing that but a standard refrigerator is far from optimal when storing wine for longer periods of time. It is also not ideal to serve wine directly from the food refrigerator.
Food refrigerators have large compressors that vibrate the unit and with the door always being opened and closed, nothing in there really remains still for very long. Also with the door being consistently opened while people search for food, the temperature fluctuates wildly, especially if the wine is kept in the door.
Also, food refrigerators are usually kept below 40ºF to prevent bacterial growth and as has been previously discussed, this is about 15º below the best temperature to keep wine. These refrigerators also tend to run at low humidity which can dry out the cork and cause it to shrink. Even slight shrinking can break the seal enough to let in oxygen with will readily react with the delicate compounds in the wine and throw off its flavor.
Each different type of wine is best served at a slightly different temperature. The delicate nature of this drink practically begs you to be as careful as you can when storing it. Once the damage is done, there is no going back. These rules are not set in stone and can be somewhat altered based on personal taste but generally speaking, this is what is accepted:
These wines are generally more acidic and have a light, delicate bouquet. The acid is what brings the brightness of flavor to the wine and the floral tastes and aromas are best brought out when properly chilled. They are commonly served chilled to somewhere between 50º to 60º. The lower temperatures are for the more acidic types like Pinot Grigio while the warmer temps are usually for the slightly heavier, buttery Chardonnay types.
In the past, these wines were served at room temperature but modern homes are kept warmer than they were in the past so reds still should be slightly chilled and served at “cellar temperature” which is between 60º and 65º. Again, the lighter the wine, the cooler it should be served so a Pinot Noir would be served at a cooler temperature than a robust Cabernet Sauvignon.
Because of their CO2 content, sparkling wines should be served cold whenever possible. 40º is a good temperature to serve these wines in order to preserve the bubbles.
It is not quite enough to just buy a box that gets cold, there are certain features to look out for. Some of these features are things everyone will want and some will be specific to your needs.
Pay attention to where you are going to put the cooler and how much noise it puts out before you make your final decision. If you plan to store your wine away from your living space, like in the garage or basement, the amount of noise it makes won’t matter much. If, however, you plan to keep it in the same room or near where you live, excess noise could become a problem.
There are two types of cooling systems:
Make sure to choose a model that is specifically designed for storing wine so the shelves are spaced correctly to hold the bottles. Also, keep in mind that wine is best stored on its side. There are two reasons for this, one is that allowing the wine to remain in contact with the cork stops the cork from drying out. This can lead to cracks and leaks.
The second reason is that on its side, the wine has more of its surface area in contact with the air in the bottle. This improves the aging process.
Don’t get so caught up in the details that you forget to make sure the overall style of the cooler you’re getting compliments your home’s decor. Keep in mind also your future plans. The cooler you buy may be intended for the garage but may one day end up in the kitchen.
Before you make your purchase remember that your new fridge will always be on so choosing a cheaper but less efficient model today could actually turn out to be the most expensive one in 5 years. There are a few energy-efficient designs to be on the lookout for:
If your wine collection is large or if you expect it to get large, be sure to plan for that. You may only have a handful of bottles to store today but if wine is something you are sincerely interested in, expect that number to grow. Just by virtue of having a place to store wine may inspire the purchase of a bottle or two.
Some models are just a cooler, there is one open space with racks and everything inside is the same temperature. Some models have two or more different zones where bottles can be stored at different temperatures. If you are storing red and white wine, you will probably want to store them at their respective temperatures so a multi-zonal cooler may be a good option.
A good number of the refrigerator units you tend to see are the freestanding type but there are some models that are designed to be built into a cabinet. Because the compressor-type coolers require ventilation, not all units can be used as the built-in type. There is also the consideration of hinge design. Some of the freestanding units would be unable to open if they are built-in flush with a cabinet or counter surface.
There may be some additional features to look out for such as UV protection if the unit will be exposed to sunlight. Child locks are another common feature to prevent the little ones from disturbing the bottles or to keep the teen and their friends from throwing an impromptu party. Some models also have reversible doors so they can be changed to open from one side or the other.
Purchasing a shiny new wine cooler doesn’t do you much good if you don’t know how to set it up and maintain it. Properly installing and providing a bit of routine maintenance will help keep it running for years to come.
A hard, flat, level surface is the best place to put a refrigerator. Take a look around most houses and you’ll see that the kitchen refrigerator isn’t on a carpeted surface. The reason is that cold can create condensation which can seep into the carpet. A constantly wet carpet makes a perfect spot for mold to grow.
Check the drip tray every so often and clean it when necessary. The drip tray is designed to collect condensation so it doesn’t just run all over the floor. Sometimes if water is allowed to collect it can get musty.
If the temperature difference is great enough, sometimes condensation can form inside the refrigerator. If this consistently happens, an open box of baking soda or desiccant and absorb excess moisture.
One of the most important maintenance items you can perform is to keep the unit clean both inside and out. A thorough cleaning should be performed once per year. It’s best to follow a checklist to ensure you’ve done a complete and thorough job:
Wine is one of the most talked about beverages in the world. It has been around for thousands of years and while Georgia is accepted as the birthplace of wine, it has been independently produced by every major culture on earth. Without it, there would be no Coq au Vin, Burgundy Mushroom sauce, or perhaps even Balsamic Vinegar. It has been traded and used as currency. It can be a status symbol and used to celebrate the best parts of life.
Something like this should be protected from the effects of damaging light, heat, and unnecessary vibration. Of course, it is impossible to safeguard it against every eventuality but with the proper amount of planning and forethought, you can certainly improve your chances of finally opening that bottle of 25-year-old Chianti to find it is just as delightful as you had imagined it would be.
A lot of thought has gone into the creation of these wine coolers, from the style of shelving, to whether it can be built-in, to an engineer’s considerations toward the effects of condensation and vibrational damage. Designers have considered the various styles that people might like or what would go well with existing decor.
The reason for your purchase of a cooler is to ensure the wine you serve is presented at its absolute best. Wine is a marriage of both art and science. It is a delicate balance of flavors and aromas. Some of the finest wines represent generations of hard work and gentle coaxing to get the exact blend that most pleases the palate. Storing it and serving it properly is how you can best pay respect to those who worked so hard to create it.
It really is an amazing industry. Imagine the soil, rain, and sunlight that all came together to produce the grapes. The sweat and hard work that went into maintaining and eventually harvesting that little red fruit. The generations of experimentation and learning that went into the methods used to convert the juice of those grapes to an exceptional wine.
Now that wine is bottled, aged, and ready for you to serve. It is no mean feat to make that bottle of wine. Now it is up to you to make sure it is enjoyed the way it was meant to be. Chilled to perfection, uncorked, poured into a glass that is raised to honor an achievement, a deserving person, or a special event. Cheers!
When you think of whiskey chances are the first thing to come to mind is likely Tennessee. This state is the birthplace of Jack Daniel’s whiskey which is still one of the most popular whiskeys in the world.
Whiskey manufacturing began in Tennessee in the 1800s and was a major factor in the economy before prohibition in 1919. During the prohibition era, many of Tennessee’s distilleries went out of business and for many years it seemed like the tradition of Tennessee whiskey would be lost. Fortunately, that couldn’t be further from the truth.
Once prohibition ended, Tennessee’s whiskey industry gradually recovered and today it has become a major part of the state’s economy and culture once more.
Although Tennessee is commonly associated with whiskey, few people know that Tennessee whiskey is actually a term for a specific kind of alcohol that is strictly regulated.
The term Tennessee whiskey is frequently used in country songs and is almost completely synonymous with Jack Daniel’s Whiskey. However, many don’t know that Tennessee whiskey is actually its own category of alcohol that needs to meet certain requirements to be legally referred to as Tennessee Whiskey.
For a drink to be classified as Tennessee whiskey, it must meet certain standards set forth by Tennessee state law. For a drink to be Tennessee whiskey it must be made in Tennessee and be distilled from at least 51% corn.
The whiskey must also be barrelled and aged in a specific way. Before it can be barrelled, the whiskey must go through what’s known as the Lincoln County process. This is a special way of filtering the freshly-distilled alcohol before it can be aged in the barrels.
Once it has been filtered, the makers have to put the whiskey in new charred oak barrels where it will be aged.
There are some exceptions for specific manufacturers. However, the general rule is that for a whiskey to be considered Tennessee whiskey, it must go through those processes.
To select the whiskeys for this list we tried to find small distillers that specialized in producing small batches of high-quality whiskey. We also looked for whiskeys that boast a unique flavor while following the traditional Tennessee whiskey filtering and aging process.
The first whiskey to make it on today’s list of the 10 best Tennessee Whiskeys is George Dickel Barrel Select.
This Tennessee whiskey is manufactured by George Dickel, a distillery company located in Tennessee. It was established in 1878 when it opened its first distillery, Cascade Hollow Distillery, in Coffee County. During the time of prohibition, the distillery was relicensed to allow it to act as a medical distillery which allowed it to survive the dry period. After the prohibition was lifted, operations returned to normal and the business continued to grow.
130 years later, George Dickel is still making fantastic whiskey that is enjoyed in Tennessee and beyond.
The Barrel Select is one of the finest whiskies that this distillery manufactures. It is aged in charred oak barrels for at least nine years before they are opened up and sampled. The master distiller samples each barrel and only a small number are bottled and sold as George Dickel Barrel Select.
The whiskey is described as a smooth, balanced whiskey with hints of vanilla, charcoal, and spice.
One of the more famous Tennessee whiskeys is Prichard’s Tennessee Whiskey. This whiskey sets itself apart from the others because it is one of the few that is granted an exception to Tennessee’s strict whiskey laws. It does not have to go through the Lincoln County Process and they are the only distillery that has been granted this exception to maintain the tradition of their whiskey that goes back to the early 1800s.
The current president and master distiller of Prichard’s Tennessee Whiskey is Phil Prichard. He started his career in the US Navy where he served in Vietnam. From there he moved on to owning a successful business in the dental industry for 30 years.
He first became interested in the art of distilling whiskey in 1993 and has since devoted himself to honing his craft.
This whiskey is made using a traditional pot still and is distilled from white corn instead of the yellow corn that is most commonly used in Tennessee whiskeys. This provides the whiskey with a slightly sweeter flavor that sets it apart from other Tennessee whiskeys. It is still made in the same style that it was five generations ago when Benjamin Prichard started Prichard’s Distillery.
This whiskey is sold in bottles of 750 mL and contains 40% alcohol making it one of the weaker Tennessee whiskeys on this list.
Next on the list, we have Davidson Reserve Tennessee Whiskey. This whiskey is manufactured by Davidson Reserve which is one of the only distilleries of Tennessee whiskey that manufactures the whiskey from start to finish on-site and does not outsource any part of the process. They opened their distillery in 2011 and have specialized in distilling true small-batch whiskey ever since then.
The Davidson Reserve Tennessee Whiskey has won many awards over the years including Double Gold and Best in Class at the 2020 San Francisco World Spirits Competition.
This award-winning whiskey is made from a base of 70% white corn, 25% rye, and 5% malt and is twice distilled. After distillation, the whiskey is filtered through sugar maple charcoal following the Lincoln County Process. This allows the whiskey to be extra smooth and creates a good balance of sweetness in the whiskey. Once it has been filtered the whiskey is placed in large barrels where it is aged for at least four years.
Davidson Reserve Tennessee Whiskey has its distinct maple scent and sweet flavors of caramelized sugar, graham cracker, pineapple, peach, and marshmallows.
You can purchase this whiskey in 750mL bottles and it has an alcohol content of 48%.
For one of the more unique whiskeys on this list, we have Heaven’s Door Double Barrel Whiskey. This whiskey was created by famous country singer Bob Dylan and Heaven’s Door Distillery. Although celebrity collaborations are often looked down upon, this whiskey has had international success and won many awards including the Whiskey of The Year award in 2019 at the London Spirits Competition.
The main factor that sets this whiskey apart from the rest is its three-whiskey blend. Unlike the other whiskeys on this list, Heaven’s Door Double Barrel Whiskey is made from a mixture of three whiskeys and goes through a double aging process.
It is made from a mixture of one straight rye whiskey and two traditional bourbon whiskeys, all of which are aged for at least 6 years before being mixed. After the whiskeys are combined they are aged for another year in heavily charred oak barrels. It also goes through the Lincoln Country Process which gives it a smooth finish.
The flavor of this whiskey includes notes of toasted caramel, dark cherry, dry oak, vanilla bean, and apricot.
One standard bottle of this Tennessee whiskey contains 750mL of whiskey and has an alcohol content of 50%.
Another fantastic blended whiskey, and the one that takes the prize for most expensive on this list, is the Sweetens Cove Tennessee Blended. This limited release whiskey was hand blended by Marianne Eaves, the master blender behind Sweetens Cove, and released in limited quantities in 2021.
In 2019 a group of friends pooled together to purchase the land that the famous Sweetens Cove golf course rested on in an attempt to preserve the experience for future residents and visitors of Tennessee. One of the traditions on this golf course was to take a shot of whiskey on the first tee.
In an effort to continue this tradition, the new owners began to work with Marianne Eaves, Kentucky’s first female Bourbon Master Distiller since before prohibition. With her, they began to create their signature blends and have released one every year since 2020.
Their 2021 blend is made from a mix of 3 Tennessee bourbons that have been aged for 4, 6, and 16 years respectively.
The flavor notes of this whiskey include baking spice, vanilla bean, brown sugar, and sweet toasted oak.
The whiskey is bottled at 56% percent alcohol and sells for $199.99 per bottle making it the most expensive whiskey on this list by far.
The next whiskey is the Chattanooga Whiskey Barrel 91. This is the signature Tennessee whiskey of Chattanooga Whiskey which was founded in 2011 to bring the whiskey business back to Chattanooga, a whiskey hotspot before the days of prohibition.
This whiskey is referred to as “Barrel 91” because, during the early days of the distillery, they did an experimental batch of 100 barrels. Out of the 100 barrels, barrel 91 was selected to be the basis of their malt recipe for the rest of their whiskeys.
Barrel 91 is distilled from a combination of yellow corn, malted rye, caramel malted barely, and honey malted barley which is then fermented in a 7-day fermentation process. This fermentation process helps to emphasize the malt in the whiskey and also brings out the lighter, fruitier notes.
After the fermentation process, the whiskey is split into barrels that are made from either charred or toasted oak barrels. After at least two years in the barrels, the whiskey is moved to one 4000-gallon white oak barrel where it will be finished.
The tasting notes of this Tennessee whiskey include sweet tea, dried apricot, and honeyed toast.
One bottle has an alcohol content of 44.5% and contains 750mL of whiskey.
From another Tennessee distillery that has been around for over 100 years, we have Nelson’s Green Brier Tennessee Whiskey. This distillery was started by a man named Charles Nelson who immigrated from Germany to the United States in 1850. On the way over the family lost their money and each family member had to find work to make ends meet.
Charles found his way into the butcher industry where he first learned about distilling whiskey. He opened a grocery store where he sold his whiskey but quickly realized that he could maximize his profits by focusing solely on the production and sale of whiskey.
By 1885 Charles had sold almost 380,000 gallons of his Tennessee whiskey in that year alone. After he died in 1891 his wife Lousia took over the business and made a name for herself as one of the only female distillery owners at the time. When prohibition hit, the business could no longer stay afloat and shut down for almost 100 years.
Eventually, the business was reopened by the descendants of Charles Green, and they began to produce their famous Tennessee whiskey once more.
The whiskey is distilled from a simple combination of corn, wheat, and malted barley following Charles’ original recipe. It is then filtered through a sugar maple charcoal and left to age in charred oak barrels that give the Tennessee whiskey its signature taste.
The original Tennessee whiskey has warm caramel, vanilla, cinnamon, and apple scent that complement its tasting notes of brown sugar, cinnamon roll, and caramel apple.
This whiskey is sold in 750 mL bottles and has an alcohol content of 45.5%.
Another female blended whiskey is the Uncle Nearest 1884 Small Batch Whiskey. Uncle Nearest distillery began with a man by the name of Nathan Green. He was a former slave who began to distill whiskey and soon passed on his knowledge to everyone around him. He is the person who taught Jack Daniel how to brew whiskey, one of the most famous names in the whiskey world. To this day, many refer to him as one of the fathers of modern Tennessee whiskey.
Nowadays, the business is owned by Nathan Green’s descendants who continue to distill whiskey in his name and the business remains a black-owned business. The brand still specializes in brewing small batches of high-quality whiskey in the traditional way that was created by Nathan Green himself.
1884 has a scent reminiscent of honey, warm brown sugar, cedar, orange peel, and tobacco flower. It also has a slight spiciness from ground ginger and white pepper.
As for the taste, when drinking this small batch whiskey you will notice a sweet caramel flavor that is balanced out by the spiciness of the tannins from the oak barrels. It also has notes of chocolate, cinnamon, and cigar leaf.
This whiskey has an alcohol content of 46.5%.
This sweet whiskey is distilled and bottled by Carey Bringle, a restaurant owner who is responsible for much of the popularity that barbecue has and maintains in the state of Tennessee.
To make this smooth, sweet whiskey Carey filters the whiskey through hickory charcoal in the traditional Lincoln Country Process. From there it is placed in barrels where it is aged for the next 8 years before it is bottled and sold under the same name as Carey’s famous restaurant.
The Peg Leg Porker Tennessee Straight Bourbon has notes of almond, chocolate, coconut, and brown sugar that are sure to please even the most novice of whiskey drinkers. When water is added the whiskey opens up to reveal flavors reminiscent of milk chocolate and strawberry jam. With its smooth finish, you are sure to enjoy this Tennessee whiskey.
One bottle of Peg Leg Porker Whiskey contains 750 mL of whiskey and has an alcohol content of 52.5%
The last whiskey we’ll be covering today is the Roaming Man Tennessee Straight Rye. This whiskey is produced by the Roaming Man Distillery which is located in Gatlinburg Tennessee. Unlike the other distilleries mentioned, this distillery does not exclusively produce whiskey. It is also known for canned cocktails, vodkas, and other spirits in addition to their whiskeys.
This company even produces moonshine, an alcoholic beverage that has a rich history in the south starting with prohibition. Some of the moonshine flavors that they sell include peppermint, apple, blueberry muffin, peanut butter and jelly, and maple bacon moonshine.
Over the years, Roaming Man’s whiskey has won multiple awards with 2021 being an especially successful year for the whiskey. In 2021 the whiskey won gold awards from the San Diego International Wine and Spirits Critics, American Spirits Council of Tasters, and the Microliquor Spirit Awards. They also won two platinum awards the same year from the SIP awards and L.A. Spirits Awards.
This whiskey has flavor notes of cinnamon, cedar oil, clove, orange, and iced tea. However, it’s likely you won’t notice these flavors until you’ve added a generous amount of water to open the whiskey up.
This whiskey is the strongest on the list and is bottled at 60.5% alcohol. If you’re looking for a strong, barrel-proofed whiskey, this one is definitely for you.
This whiskey is only sold in 375 mL bottles and needs to be purchased directly from local carriers. It is rare to find this whiskey carried in more mainstream liquor stores. To find out where it is carried, go to the company's website where they provide a list of all local carriers of the whiskey.
If you have never tried Tennessee whiskey before there’s no better time than the present to purchase a bottle for yourself. Unlike other whiskeys, Tennessee whiskey has a smooth finish which makes it extremely popular amongst whiskey experts and novice drinkers alike.
When picking a whiskey do your best to look for a distillery that only produces their whiskey in small batches. This will ensure a higher quality whiskey and more variation in flavor than you find with mass-produced whiskey.
Although picking a whiskey with a lower alcohol content may seem tempting, it is recommended that beginners stick with stronger whiskeys. This is because a stronger whiskey will almost always have more flavour than a similar whiskey with a lower alcohol content. The flavors will be more concentrated and you will be able to pick up on and enjoy the notes of the whiskey from the first smell to the finish.
Remember, you can always add water to open the whiskey up and make it easier to drink, but you can’t add more flavour to a bottle of whiskey once the manufacturing process is complete.
The oldest Tennessee whiskey brand that still exists today is Green Brier Tennessee Whiskey. Green Brier Tennessee Whiskey was founded by Charles Nelson, a German immigrant who entered the United States with his family during the 1800s.
He learned the craft of distilling whiskey as a means of bringing in extra money for his family and his business rapidly took off and became one of the most successful whiskey distilleries in Tennessee history.
This company has been around for over 150 years and the original patent for the company dates back to 1860.
For a whiskey to be considered bourbon, it must be made from at least 51% corn and aged in oak barrels. Tennessee whiskey also has to meet these requirements which is why you will notice that some Tennessee whiskeys are also labeled as bourbons.
However, whiskey is a very general term. For a drink to be considered whiskey it must be made from fermented grains and must contain at least 40% alcohol in the United States. The exact regulations depend on the country the whiskey is produced in.
Unlike bourbon and Tennessee whiskey, regular whiskey can be produced anywhere in the world and is still considered whiskey.
No, whiskey does not have to be made in Tennessee to be considered whiskey. However, some types of whiskey have stricter rules. For a whiskey to be considered Tennessee whiskey, the distilling, bottling, and aging process must take place in Tennessee.
The most popular Tennessee whiskey on the market today is Jack Daniel’s whiskey. This is quite possibly one of the most popular whiskeys in the world and sells millions of cases every year. In 2021, Jack Daniel’s sold more than 13 million 9-liter cases of whiskey all around the world.
It is also an accessible whiskey and is regularly stocked in stores all across the United States. This means that no matter where you are, you can enjoy a bottle of smooth, Tennessee whiskey at a reasonable price.
The main factor that sets Tennessee whiskey apart from other whiskeys is its characteristic smooth profile. This comes from the filtering process that Tennessee whiskey must go through after it is distilled. In this process, the whiskey is mellowed and filtered through maple charcoal.
After it is filtered, Tennessee whiskey must also be aged in charred oak barrels. If the whiskey does not go through this process, it cannot be legally advertised as Tennessee whiskey. With the rapid rise in popularity of Tennessee whiskey and more distilleries opening, this helps to maintain the quality and authenticity of Tennessee whiskey.
Gin is renowned for its versatility when it comes to flavors, making it a popular choice as a base for cocktails. While most gin drinkers recognize the prominent juniper berry flavor, there are numerous other herbs and botanicals present, depending on the brand and distilling process. Some frequent ingredients include orris, angelica root, coriander, and licorice.
This vast array of flavor notes present in gin makes it an excellent choice if you’re trying to create nuanced and multi-dimensional cocktails - but it requires the right gin for the job. Choosing the right mixing gin to use can be difficult, and the wrong one can turn the whole drink into a disaster.
When picking a good mixing gin, most bartenders recommend that you stick to the $25 to $45 price range. To help you along the way, we’ve gathered a selection of the best affordable mixing gins preferred by bartenders across the country.
ABV: 44%
Average Price: $20
Distillery: Maison Ferrand
The gin: A well-balanced cocktail gin that fits perfectly as your go-to gin. A bottle of Citadelle gin is perfect if you want a solid base but enough room to explore mixology.
Tasting Notes: Juniper followed by candied orange peels, coriander and a floral finish.
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ABV: 43%
Average Price: $35
Distillery: The Shed Distillery
The gin: A classic gunpowder gin with highlights of herbal note. Ideal as a gin base for almost any cocktail. One of our favorite ‘all-around’ gins on the market today.
Tasting Notes: Traditional gunpowder gin with herbal notes from lemon, rosemary and botanicals. Cardamom, juniper, star anise, and coriander notes create a delightful taste for more lucrative cocktails.
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ABV: 47%
Average Price: $35
Distillery: Woody Creek Distillers
The gin: This gin combines a perfect blend of traditional London Dry and new-world style gins. Built on a neutral potato base, it finishes with a strong taste of botanicals.
Tasting Notes: Strong notes of juniper followed by coriander, Angelica, grains of paradise, hibiscus, cinnamon, cranberries, lavender, and lemongrass. Perfectly spicy - yet balanced.
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ABV: 44%
Average Price: $25
Distillery: Still a mystery
The gin: Quality gin with a signature finish. Perfectly fitted with a quality tonic and a fresh lime boat as garnish.
Tasting Notes: Floral base with hints of juniper, cardamom, lemon peel and a sweet finish of rose.
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ABV: 44%
Average Price: $24
Distillery: Beefeater Distillery London
The gin: While some gin snobs might object to Beefeater - the brand is a timeless classic. By offering a balanced flavor without losing its affordability - this is the perfect base for classic martini, G&T and other cocktails.
Tasting Notes: A classic London dry gin with hints of juniper, pine, lemon and spices.
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ABV: 47%
Average Price: $20
Distillery: Bombay Distillery
The gin: Classic London Dry gin perfect for cocktails. This timeless classic has turned it into a fine product offering a balanced flavor and a price tag suitable for most budgets.
Tasting Notes: Citrus and spice balance with juniper, lemon peels and coriander to create a complex, yet balanced taste.
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ABV: 44%
Average Price: $35
Distillery: The Girvan Distillery
The gin: Hendrick’s has long been the preferred mixing gin for bartenders making classic cocktails. Ideal if you’re making a dirty martini or a G&T with cucumber and pepper garnish.
Tasting Notes: Juniper, cucumber and rose makes the base for Hendrick’s delicately balanced flavor.
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ABV: 47%
Average Price: $24
Distillery: Hood River Distillers
The gin: Broker’s is a higher proof, classic London Dry gin filled with botanicals - but still offering an affordable price tag. Perfect if you’re looking to make Tom Collins and Gin Tonics.
Tasting Notes: This gin has heavy juniper notes followed up by citrus and wintry spices. Perfect if you’re looking to create cocktails.
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ABV: 47%
Average Price: $45
Distillery: Nikka Whisky Distilling Co., Ltd
The gin: Distilled from malt grain and corn the Nikki Coffey is perfect if you’re looking for something a bit more unique. It offers a bit more taste than the classic London dry gin - but not too much.
Tasting Notes: Nikki Coffey is another Japanese gin that made our list. This one is perfect for your next gimlet and offer notes from lemon and orange peels, sasho pepper and a gentle, herbal finish.
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ABV: 42.5%
Average Price: $36
Distillery: Victoria Distillers
The gin: Empress 1908 gin is a well-made, tasteful gin with an affordable price. Here you get a well balanced taste perfect for cocktails .
Tasting Notes: While juniper notes make the base of this gin - you’ll also feel balanced hints of floral notes such as butterfly pea blossoms.
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ABV: 43%
Average Price: $28
Distillery: Suntory Osaka
The gin: Japanese gin is perfect as a base for cocktails such as G&T, Martinis and Tom Collins. Their affordable price and botanicals make it tasteful - yet balanced.
Tasting Notes: Roku Gin comes with a balanced taste between botanicals and citrus notes. You’ll quickly pick up flavors such as cherry blossom, spices and herbal tea.
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ABV: 46%
Average Price: $45
Distillery: Berry Bros & Rudd
The gin: N. 3 is a award winning gin with a perfect citrus balance. This makes it ideal for a tasty Martini and other lean cocktails.
Tasting Notes: This is a floral and spicy gin well-suited for cocktails. The key note is juniper, but it’s supported by both lemon peel and baking spices.
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Have you been looking to indulge in some of the most delicious scotch whiskey on the market? There are numerous different types of scotch whiskey, but everyone can offer slightly different features. With this thought in mind, today, we have outlined some of the best bottles of premium scotch whiskey you need to know to help you find the ideal drinks for your own preferences overall.
Finding a top-class bottle of scotch whiskey can be a great feeling. Of course, that does require you to know where to begin first, or else you could be disappointed. After all, there are over 110 approved distilleries in Scotland, based on data from 2022.
Still not sure where to turn? Feeling stuck? If so, the following thirteen are among our favorite picks for the best scotch whiskies for 2023. Hands down – you’re onto a winner with these!
Starting off our list is the Glenfarclas 25-year-old bottle, and it doesn’t take much to realize why. The Glenfarclas has an ABV of 43% and main tasting notes of orange, chocolate, and nuts.
This excellent bottle is definitely on the higher end of the spectrum in terms of age. And, of course, that’s great news on the flavor front! Allowing the drink to mature for longer is a simple way to enhance the overall taste and quality.
But, of course, this does raise the concern of price. After all, while this is definitely one of the most high-quality bottles, the price will reflect this. So, make sure you weigh up your budget first. If you can justify the expense, you’ll struggle to find a better option!
As one of the older single malts available, The Balvenie has impressed scotch lovers for years. However, while all their drinks are great, one of the more popular beverages must be its DoubleWood 12-Year.
The DoubleWood 12-year is a classic Speyside brew. However, its final complexity is contributed by the fact it’s created from a blend of brews from two distinct casks. This helps round out its profile overall. Plus, combining wood types, adds a whole lot more to the final blend.
A solid all-around choice, the GlenDronach Revival is a simply brilliant scotch that’s sure to entice almost any whiskey lover. It’s a pretty strong flavor, with an ABV of 46%. Still, the tasting notes of pecans, honey, cedar, and chocolate-covered cherries create a truly eclectic combination.
The unique flavor profile of the GlenDronach Revival is largely thanks to being aged in sherry casks. This helps provide a complex, layered finish to the drink overall.
It might not be as old as some of the other options on this list, but the excellent Aberfeldy 12-Year-Old is no doubt still an excellent brew. With bittersweet, tannic, and bright cherry cola-tasting notes, this option was created in the Highlands of Scotland and offers an ABV of 40%. It’s fab served on the rocks, but you can add it to your favorite cocktail combos if you wish.
This incredible brew is undoubtedly one of the oldest scotch whiskeys you’ll find. In fact, the only reason we haven’t ranked it any higher is that it’s unlikely to even be affordable for most people. With a price tag well into the triple digits, this is one brew you’ll definitely want to save for very special occasions.
The Glenmorangie Signet has strong-tasting notes of coffee, espresso, and cinnamon. There’s even a touch of raisins in there for a little extra sweetness!
The total ABV for this brew is 46%. As such, it’s firmly among the strongest you’ll find too. Make sure to savor it at that price, though!
At 43% ABV, the Bowmore Darkest 15-Year-Old is a solid contender for the best options on this list. In fact, if it was just marginally higher in alcohol, we’d probably have listed it even higher.
This Bowmore drink ages for around 15 years. During that time, it’s aged in sherry and bourbon casks. Together, this help creates a highly well-rounded drink overall that’s got complex tasting notes and a full-bodied profile.
Not all products are necessarily created equally. Still, with almost two centuries of amazing results to call on, the Macallan is always a firm favorite! This unique drink is uncompromisingly smooth and delicious. So, it’s no wonder it can still stand up to such strong criticism even hundreds of years after being made for the first time.
Another excellent option that’s something of a classic is the Glen Moray. This drink has been impressive to scotch lovers for well over one hundred years.
Overall, its fruity, floral notes make it a major contender for one of the most-loved options. Better still, it’s one of the most cost-effective options you’ll find on the shelves. Plus, with an ABV of 40%, it’s still a firm contender overall.
Of course, the price point does mean it’s not aged for as long as many of the other options on today’s list. Still, it has a delightful, malty sweetness with refreshing fruity notes. You’ll struggle to find a similarly eclectic blend elsewhere for such a super value.
If you’re looking for an affordable option, the Talisker Distiller’s Edition could be a great bet! At just shy of 46% ABV, it has strong-tasting notes of dried fruits and smoke and a balancing combination of iodine and earth. It’s a brilliant option if you have been looking for a more viscous scotch.
Are you a fan of blended options? If so, we’d strongly recommend trying the brilliant Johnnie Walker. This bright blue drink is amazing for more than just its vibrant bottle design; indeed, its blend of honey, vanilla, and oak-tasting notes really helps distinguish it from the crowd. So, if you’re the sort of person who prefers a sweet, smooth drink, why not give this 43% ABV a try?
Without a doubt, the unique tasting notes of the Cadboll Estate (a blend of wild herbs, honey, floral notes, and roasted nuts) truly make for an amazing experience. Moreover, at 43% ABV, this drink isn’t bad on the alcohol front, either!
This particular brew has matured for around fifteen years. Many of the flavor combinations are derived from the use of ex-bourbon barrels. Indeed, these truly help round out the unique profile overall, with bourbon barrels often adding oak and caramel flavors. After all, as much as 60% of the total flavor comes from the barrel material alone!
Sometimes, you need an option that’ll do the job in almost any scenario. Guess what? That’s where the Glenfiddich comes in! This particular drink is multi-award winning and has an extensive experience under its belt, so it’s definitely a sure contender for one of the most popular. And, thanks to its combination of oak, spice, and caramel-tasting notes, it’s hard to go wrong on the whole.
Laphroaig’s 10-year-old whiskey is another brilliant option if you’ve been looking for a top-rated single malt. Produced in the Islay region, this option is nothing short of indulgent. Strong hits of iodine combine with chocolate-covered espresso beans and heavy peat notes. Altogether, this serves to create a truly iconic drink that’s as rich and hearty as it is luxurious.
Now we’ve looked at some of the thirteen hottest scotch whiskeys on the scene for 2023. However, you may still have some further questions lingering at the back of your mind. Well, no worries! If you’re still not quite set on the right brand, the following FAQs could give you some more ideas.
Before we begin looking at the best scotch whiskies on the market, it’s worth noting some of the key features a great bottle should offer. Of course, there’s no simple way to immediately determine which scotch whiskey bottle would be the right one. However, some of the best boast the following features:
- Age Statement: If it’s a really good bottle of scotch whiskey you want, you’ll want to start by looking for an age statement. A good whiskey will usually be around ten years old; while it’s not impossible to get a great bottle that’s younger than this, the taste can often be pretty uninspiring at best. Why take the chance?
- Malt type: Another factor to consider is the malt type. Single malt whiskey is usually the highest-quality type of scotch whiskey available since it’s made in just a single distillery. By contrast, a blended malt scotch whiskey is made from barley found across several distilleries. Alas, it just doesn’t offer quite the same quality overall.
- Malted barley: The best whiskey bottles will generally be made from malted barley. However, some whiskey can be made from grains such as wheat or maize. With this in mind, try to look for a malted barley scotch whiskey for the best results. Grains just aren’t as good!
- Tasting notes: If your chosen bottle of scotch whiskey includes tasting notes, this can be a great sign you’re onto a winner. Tasting notes give a rough idea of what you could expect from your freshly purchased bottle. Thus, these notes can be invaluable when deciding on the best bottle for your preferences.
- Filtering: If you want the most amazing taste for the money, try to look for a chill-filtered bottle. It’s a simple distinction but one that can make a massive impact! If your choice isn’t chill-filtered, make sure it’s at least 46% ABV to overcome this.
There are five main scotch whiskey regions in Scotland. These are Speyside, Lowland, Highland, Islay, and Campbeltown. All good brands should tell you where they were produced.
Generally speaking, regular whiskey is made from a combination of different grain types, which could include barley, rye, wheat, corn, and so on. By contrast, scotch is a specialist type of brew that’s made solely from malted barley. Other grains are not permitted or favored based on traditional brewing methods.
Scotch whiskey is incredibly popular for anyone who loves the flavors of premium, traditional whiskey. However, it’s important to recognize that not all whiskey’s made equally. Scotch whiskey is usually considered the pinnacle of whiskey quality. This simple fact is part of why so many people consider it one of the best whisky options on the market.
Adding water will undeniably make your scotch whisky milder. However, this can be beneficial since it allows the aroma molecules to move more freely. As such, adding water to your drink may help make the aromas in your beverage easier to detect and more enjoyable. And, at the end of the day, isn’t part of the overall experience in the aroma?
Top-quality scotch whiskey can be a truly delicious drink – but to get the most from your choice, you’ll want to start out with one of the best scotch whiskies on the market. Luckily, there are plenty of things you can consider to find the most delicious type of scotch whiskey for your palette. Why not give it a try – today’s thirteen options might just be what you need to really
Explore these 16 exceptional brands to elevate your cocktails - or simply enjoy them neat with some ice!
The world of gin is vast and constantly evolving, with new distilleries and innovative flavors emerging regularly. With so many options available, it can be challenging to identify the best gins to elevate your cocktails or enjoy them neatly. To help you navigate this diverse landscape, we have compiled a list of exceptional gins worth trying. From classic London Dry to contemporary styles, these gins offer a range of flavors to suit every palate.
Explore our favorite picks for all occasions - these are the 16 most exceptional gin bottles to enjoy neat or in cocktails!
Sipsmith is a relatively new player in the gin scene, but it has already made a name for itself with its small-batch, handcrafted London Dry Gin. Distilled in copper pot stills, Sipsmith offers a smooth, balanced flavor with a prominent juniper backbone, complemented by zesty citrus notes and a hint of spice.
Originating from England, Beefeater London Dry Gin is a staple in any well-stocked bar. With its unmistakable blend of juniper berries, angelica root, and coriander seeds, this gin offers a crisp, clean taste that works well in various cocktails, including the classic gin and tonic or a refreshing Tom Collins.
Tanqueray No. Ten is a premium gin that is perfect for those who appreciate a smooth, refined spirit. This gin is distilled with fresh citrus fruits, including grapefruit, orange, and lime, which provide a bright and zesty flavor profile. Its versatility makes it an excellent choice for a wide range of cocktails, from the classic Martini to more modern concoctions like the Clover Club.
Hendrick's Gin is a unique and innovative spirit that has gained a cult following. Distilled in Scotland, Hendrick's is infused with cucumber and rose petals, which give it a distinct, refreshing flavor. This gin is ideal for those looking for something a bit different and works exceptionally well in cocktails such as the Cucumber Basil Smash or the classic Gin Fizz.
With a rich history dating back to the 18th century, Plymouth Gin is a classic, full-bodied gin with a slightly sweeter profile than many of its counterparts. Its blend of seven botanicals, including juniper, coriander, and cardamom, creates a unique, earthy flavor that is perfect for cocktails such as the Negroni or the Bramble.
Hailing from Germany's Black Forest, Monkey 47 Schwarzwald Dry Gin is a true standout in the gin world. Its name refers to the 47 botanicals used in its distillation, which results in a complex, multi-layered flavor profile. With notes of juniper, citrus, and spices, this gin is ideal for sipping neat or mixing into a sophisticated cocktail like the Aviation.
Boodles British Gin is a classic, juniper-forward gin distilled in the United Kingdom. It has a clean, smooth taste with subtle notes of coriander, rosemary, and nutmeg. Boodles is an excellent choice for a classic gin and tonic or a dry martini.
This Japanese gin offers an exquisite balance of botanicals, including yuzu peel, cherry blossoms, and green tea. Roku Gin is delicate and complex, making it an ideal choice for sipping neat or using in elegant cocktails like the Japanese Gin and Tonic.
St. George Terroir Gin is an American gin that captures the essence of California's forests. Distilled with botanicals such as Douglas fir, California bay laurel, and coastal sage, this gin boasts a unique, earthy flavor profile perfect for creative cocktails like the NorCal Margarita.
The Botanist Islay Dry Gin is a Scottish gin that features 22 hand-foraged botanicals from the island of Islay. With its rich, complex flavor and floral undertones, it's an excellent choice for sipping neat or in cocktails like the Last Word.
Nolet's Silver Dry Gin is a Dutch gin with a distinct, contemporary flavor profile. Its floral and fruity notes, including Turkish rose, peach, and raspberry, make it an excellent choice for modern, creative cocktails like the Dutch Blossom or the Raspberry and Rose Gin Sour.
Malfy Gin Con Limone is an Italian gin that celebrates the bright, zesty flavors of the Amalfi Coast. Infused with Italian lemons, this gin is perfect for sunny, citrus-forward cocktails like the Limoncello Collins or the Lemon Basil Gimlet.
Aviation American Gin, co-owned by actor Ryan Reynolds, is an American gin with a smooth, clean flavor profile. It features a balanced blend of botanicals, including lavender, cardamom, and sarsaparilla, making it an excellent choice for cocktails like the Aviation or the Gin Rickey.
Four Pillars Rare Dry Gin is an Australian gin that combines native and traditional botanicals, resulting in a vibrant, citrus-forward spirit. With notes of lemon myrtle, Tasmanian pepperberry, and oranges, it's perfect for cocktails like the Aussie Negroni or the Southside.
Ungava Gin is a Canadian gin that derives its unique, bright yellow color and distinctive flavor from a blend of Arctic botanicals, including crowberry, cloudberry, and wild rose hips. This gin is ideal for cocktails with a touch of sweetness, like the Bee's Knees or the Yellow Jacket.
This diverse list of 16 exceptional gin bottles will take you on a journey through the fascinating world of gin. From classic London Dry styles to innovative contemporary gins, each bottle offers a unique flavor profile that will elevate your cocktails and delight your palate. So, dive in, explore, and discover the perfect gin to suit your taste and enhance your cocktail-making repertoire.
When making the best cocktails, starting out with solid ingredients is naturally essential – and the best tonic waters play a significant role in this regard. However, knowing where to start your search can be understandably difficult, and there’s a lot to consider for this purpose. With this thought in mind, we’re looking at some of the eight best tonic water bottles you could consider for mixing in 2023.
After all, there are countless options on the market – but a few outstanding ones really make a difference! Luckily, the following eight tonic waters are brilliant for mixing to create perfect cocktails.
If you really want to blow things out of the water with your mixers and cocktails, starting out with premium ingredients is – perhaps unsurprisingly – pretty important! Luckily, the following eight tonic waters could all be brilliant options.
The East Imperial Old World Tonic is one of the best tonic waters on the market for mixing. This brilliant tonic water is low-calorie and incredibly low in sugar, focusing on providing the same authentic taste as traditional tonic waters used to provide. This seemingly simple distinction makes a huge difference in terms of your final drink.
The East Imperial Old World tonic water primarily features delicate licorice spice and lavender notes, making it incredibly popular for many who want more complex tonic water.
Fever Tree is one of those brands everyone knows for its quality and value for money, and the Fever Tree Indian Tonic Water is the perfect example of this! This excellent tonic water is mild in flavor, making it a brilliant candidate for cocktails and highballs.
Few brands can rival the Q Mixers light tonic water option if you’ve been looking for light tonic water instead! This brilliant tonic water is based on the regular Q Mixer tonic water but packs in just half the calories thanks to erythritol instead of agave syrup. As a result, it’s well worth considering as part of your decision – most people won’t even notice the difference! It can be a little sweet for some people’s palettes, though, which is worth keeping in mind.
If you’re looking for tonic water that’s flavorsome and unique, the Boylan Heritage Tonic could be ideal. This unique tonic water features notes of sour, bitter, and sweet all at the same time, making it undeniably one of the most refined tonic water options on the market. Plus, it’s great to create a potent cocktail overall when mixed with a massive array of different beverages.
Another excellent addition to the lineup is the Fever Tree Mediterranean tonic water beverage, a highly popular tonic water used worldwide in cocktails. Thanks to a complex blend of Mediterranean oils and herbs, this tonic water will set you up for anything.
Fortunately, the actual flavorings – including lemon thyme and elderberry - are not overpowering, helping a broader range of people enjoy this delicious tonic water as a result. It’s a pretty refined tonic water, that’s for sure!
While most people will know of the Fentimans brand for its excellent range of high-quality ginger beers and the like, it’s well worth considering this iconic brand for anyone wanting premium tonic water. With a complex array of botanicals behind the flavor, this unique tonic water isn’t overpowering. However, the range of herbal flavors really serves to make it stand out from the crowd.
If you’ve been looking for a top-rated tonic water bottle, the clue’s in the name; top-note classic tonic water could be your ideal beverage! Most people will reach for the standard plan flavor (Balanced Sweetness), but it’s also available in Slight Bitter or Lime Peel flavors too. As such, this Top Note tonic water might be your ideal solution for a more complex blend.
Sometimes, cheap and cheerful does the trick – and the Schweppes Tonic Water could be ideal in this regard. Indeed, while it’s not the most robust of all tonic waters on this list, it’s readily available, incredibly affordable, and has a pleasant sweetness overall that’s great as both a standalone drink and a
If you’ve been looking for the best tonic waters to mix with in 2023, there’s a lot you’ll need to consider – but fortunately, today’s great brands and products might be just what you need. After all, while everyone has unique requirements when it comes to tonic water, these brilliant tonic waters are all made with quality in mind – making them brilliant for your own mixing needs.