Aperol Spritz Recipe

The Aperol Spritz is a bright, bubbly Italian cocktail that’s become a global favorite for its refreshing, slightly bitter-sweet taste and vibrant orange hue. Perfect for warm weather or elegant aperitivo hours, this cocktail combines Aperol, prosecco, and a splash of soda water for a light, citrusy drink that’s as easy to sip as it is to prepare. Served over ice with an orange slice, it’s the embodiment of casual sophistication in a glass.
Ingredients (per serving):
- 3 oz Prosecco (dry sparkling wine)
- 2 oz Aperol
- 1 oz Club soda (or sparkling water)
- Garnish: Orange slice
- Ice cubes
Instructions:
Fill your glass with ice:
Use a large wine glass or a rocks glass and fill it generously with ice cubes.
Pour in the prosecco:
Add 3 oz of chilled prosecco.
Add the Aperol:
Pour 2 oz of Aperol gently over the prosecco.
Top with soda:
Add 1 oz of club soda or sparkling water for a refreshing finish.
Stir gently:
Give the drink a gentle stir to combine without losing the bubbles.
Garnish and serve:
Garnish with a fresh orange slice and serve immediately.










