The Applejack Cocktail is a timeless, spirit-forward drink that highlights the rich, autumnal flavor of applejack—a historic American apple brandy. With a perfect balance of sweetness and warmth, this cocktail often includes citrus and a touch of sugar or bitters to enhance the apple notes. It’s a robust yet smooth drink, ideal for sipping on crisp evenings or during fall gatherings, and serves as a great introduction to classic American spirits.

Ingredients (per serving):

• 2 oz Applejack (or apple brandy)
• 0.75 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 dash Angostura bitters (optional, for depth)
• Garnish: Lemon twist or apple slice
• Ice cubes

Instructions:

Chill your glass:

Place a coupe or rocks glass in the freezer or fill it with ice water while preparing the drink.

Mix the ingredients:

In a shaker filled with ice, pour:

• 2 oz applejack
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 dash Angostura bitters (optional)

Shake well:

Shake vigorously for about 15 seconds until well chilled.

Strain into the glass:

Discard the ice from your chilled glass. Strain the mixture into the glass (either over fresh ice in a rocks glass or straight up in a coupe).

Garnish and serve:

Garnish with a lemon twist or a thin apple slice for a fresh aromatic finish.