The Aviation Cocktail is a classic and elegant pre-Prohibition drink known for its floral, citrusy profile and pale sky-blue hue. Made with gin, maraschino liqueur, fresh lemon juice, and a hint of crème de violette, this cocktail is light, refreshing, and beautifully aromatic. Its unique flavor and vintage appeal make it a favorite among cocktail enthusiasts and a striking choice for special occasions or sophisticated evenings.

Ingredients (per serving):

• 2 oz Gin
• 0.5 oz Maraschino liqueur (such as Luxardo)
• 0.25 oz Crème de violette (optional, but traditional for color and floral note)
• 0.75 oz Fresh lemon juice
• Garnish: Brandied cherry or lemon twist
• Ice cubes

Instructions:

Chill your glass:

Place a coupe or martini glass in the freezer, or fill it with ice water to chill while you prepare the drink.

Combine ingredients:

In a cocktail shaker filled with ice, pour:

• 2 oz gin
• 0.5 oz maraschino liqueur
• 0.25 oz crème de violette
• 0.75 oz fresh lemon juice

Shake thoroughly:

Shake vigorously for about 15 seconds until well chilled.

Strain into your glass:

Discard the ice or water from your chilled glass. Fine strain the cocktail into the glass to ensure a smooth, silky texture.

Garnish and serve:

Garnish with a brandied cherry or a lemon twist for a classic finish.