London dry gin is a popular type of gin that is known for its distinctive flavor. It is made using a specific distillation process that involves infusing the gin with botanical flavors, with juniper being the predominant flavor. The name “London dry gin” may be misleading, as it does not necessarily have to be made in London, but it must adhere to certain regulations in order to be classified as such.

London dry gin is a key ingredient in many classic cocktails, such as the gin and tonic. The addition of citrus, tonic, spice, or herb flavors can enhance the taste of the gin and create a unique cocktail experience. While some people may prefer other spirits like vodka or tequila, gin lovers appreciate the natural flavors and complexities of London dry gin. Whether enjoyed neat or mixed in a cocktail, London dry gin is a versatile and beloved spirit that has stood the test of time.

History of London Dry Gin

London Dry Gin is a style of gin that has become synonymous with the city of London. It is a clear, high-proof spirit that is distilled from neutral grain and flavored with botanicals such as juniper berries, coriander, angelica root, and citrus peel. The name “London Dry” does not refer to the origin of the gin, but rather to the process by which it is made. In this section, we will explore the history of London Dry Gin, including its origins, the Gin Craze, and its regulation.

Origins

The origins of London Dry Gin can be traced back to the 17th century when Dutch traders introduced a spirit called genever to England. Genever was a malted spirit that was flavored with juniper berries and other botanicals. It was initially used for medicinal purposes, but it soon became popular as a recreational drink.

Over time, English distillers began to develop their own version of genever, which they called “English gin.” English gin was made from a base of neutral grain spirit, which was flavored with juniper berries and other botanicals. This new style of gin was less sweet than genever and had a drier, more herbal flavor.

Gin Craze

In the 18th century, London experienced a period known as the Gin Craze. During this time, gin consumption in the city skyrocketed, leading to widespread social problems such as poverty, crime, and public drunkenness. The government responded by passing a series of laws aimed at curbing gin consumption, including the Gin Act of 1736.

Despite these efforts, the popularity of gin continued to grow, and by the 19th century, a new style of gin had emerged called “London Dry.” This style of gin was lighter and drier than traditional English gin, and it quickly became the style of choice for gin drinkers in London.

Regulation

In the 20th century, the European Union (EU) began to regulate the production of gin. Under EU law, London Dry Gin must be made from a base of neutral grain spirit, and it must be flavored with natural botanicals. The botanicals must be added during the distillation process, and no artificial flavors or colors can be added after distillation. Additionally, London Dry Gin must be distilled to a minimum of 70% ABV and bottled at a minimum of 37.5% ABV.

Today, London Dry Gin is one of the most popular styles of gin in the world. It is known for its clean, crisp flavor and is often used in classic gin cocktails such as the Gin and Tonic and the Martini.

Distillation Process

London Dry Gin is made using a distillation process that involves a neutral base spirit and a blend of botanicals. The process is regulated by law to ensure that the final product meets certain standards. Here are the key elements of the distillation process:

Neutral Base Spirit

The first step in making London Dry Gin is to create a neutral base spirit. This is typically made by distilling a fermented grain mash. The resulting spirit is high in alcohol content and has a neutral flavor, which makes it an ideal base for gin production. The neutral base spirit is then distilled again to remove any impurities and increase its alcohol content.

Botanicals

Once the neutral base spirit has been created, it is time to add the botanicals. The exact blend of botanicals used in London Dry Gin can vary, but it must include juniper berries as the predominant flavor. Other botanicals that may be used include coriander, angelica root, orris root, citrus peels, and various spices.

The botanicals are added to the neutral base spirit in a still, which is then heated to begin the distillation process. As the mixture heats up, the alcohol vaporizes and rises to the top of the still, where it is condensed back into a liquid. The liquid that is collected during this process is known as the “distillate,” and it is what gives gin its unique flavor and aroma.

Juniper

Juniper berries are the most important botanical in London Dry Gin, and they must be used in significant quantities to meet the legal definition of this type of gin. Juniper berries are responsible for gin’s signature piney flavor and aroma, and they are also believed to have some health benefits.

In addition to juniper, other botanicals are added to the still to create a complex flavor profile. For example, coriander adds a citrusy note, while orris root contributes a floral aroma. The exact blend of botanicals used in London Dry Gin is often a closely guarded secret, and each distiller may have their own unique recipe.

Overall, the distillation process is what gives London Dry Gin its distinctive flavor and aroma. By carefully selecting the right blend of botanicals and using a high-quality neutral base spirit, distillers are able to create a complex and flavorful spirit that is enjoyed around the world.

Flavors and Botanicals

London Dry Gin is known for its distinct botanical flavor profile, which is achieved through re-distillation with natural botanicals. While juniper is the predominant flavor, there are several other botanicals that contribute to the complex taste of London Dry Gin.

Citrus

Citrus is a common botanical used in London Dry Gin, adding a bright and zesty note to the flavor profile. Lemon and lime are often used, but other citrus fruits such as grapefruit or orange may also be included. These botanicals are typically added during the distillation process, infusing the gin with their unique flavors.

Spice

Spices are another common botanical used in London Dry Gin. Coriander is a popular choice, adding a warm and slightly spicy note to the gin. Other spices that may be used include cinnamon, cardamom, and nutmeg. These botanicals are typically added in small amounts to avoid overpowering the other flavors.

Herb

Herbs are also commonly used in London Dry Gin, adding a fresh and earthy note to the gin. The most common herb used is angelica root, which adds a slightly bitter and musky flavor. Other herbs that may be used include orris root, which adds a floral note, and licorice root, which adds a sweet and slightly spicy flavor.

Overall, London Dry Gin is a complex and nuanced spirit, with a distinct botanical flavor profile. The combination of citrus, spice, and herb botanicals creates a balanced and flavorful gin that is enjoyed both on its own and in cocktails.

London Dry Gin Brands

London Dry Gin is a style of gin that is known for its dryness and juniper-forward taste. Some of the most well-known and respected gin brands in the world are London Dry Gins. Here are some of the most popular London Dry Gin brands available today.

Tanqueray

Tanqueray is a classic London Dry Gin that has been around since the 1830s. It is known for its crisp, dry taste and its distinctive green bottle. Tanqueray is made with four botanicals: juniper, coriander, angelica root, and liquorice. It has a subtle citrus flavor and a smooth finish. Tanqueray is a versatile gin that can be enjoyed on its own or in a cocktail.

Bombay Sapphire

Bombay Sapphire is a premium gin that is made with ten botanicals, including juniper, coriander, and lemon peel. It is known for its smooth, balanced taste and its distinctive blue bottle. Bombay Sapphire has a light, floral flavor that is perfect for cocktails. It is a popular choice for gin and tonics and other classic gin cocktails.

Beefeater

Beefeater is a classic London Dry Gin that has been around since the 1800s. It is known for its bold, juniper-forward taste and its distinctive red bottle. Beefeater is made with nine botanicals, including juniper, coriander, and angelica root. It has a spicy, citrusy flavor and a long, dry finish. Beefeater is a versatile gin that can be enjoyed on its own or in a cocktail.

Sipsmith

Sipsmith is a relatively new player in the London Dry Gin market, having been founded in 2009. It is known for its small-batch production and its commitment to traditional gin-making techniques. Sipsmith London Dry Gin is made with ten botanicals, including juniper, coriander, and orris root. It has a smooth, complex flavor with notes of citrus and spice. Sipsmith is a great choice for gin enthusiasts who are looking for something new and exciting.

Hayman’s

Hayman’s is a family-owned distillery that has been producing gin since the 1860s. Its London Dry Gin is made with ten botanicals, including juniper, coriander, and angelica root. It has a classic, juniper-forward taste with a hint of citrus and spice. Hayman’s London Dry Gin is a versatile gin that can be enjoyed on its own or in a cocktail.

London Dry Gin is a classic style of gin that has been enjoyed for centuries. Whether you prefer the bold, juniper-forward taste of Beefeater or the smooth, floral flavor of Bombay Sapphire, there is a London Dry Gin out there for everyone.

Cocktails with London Dry Gin

London Dry Gin is a classic and versatile spirit that can be used in a variety of cocktails. Here are a few popular cocktails that can be made with London Dry Gin.

Gin and Tonic

The Gin and Tonic is a classic cocktail that is easy to make and refreshing to drink. To make a Gin and Tonic with London Dry Gin, simply mix one part gin with three parts tonic water in a glass filled with ice. Garnish with a slice of lime or cucumber for added flavor.

Martini

The Martini is a classic cocktail that is made with gin and vermouth. To make a Martini with London Dry Gin, mix two and a half ounces of gin with half an ounce of dry vermouth in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a twist of lemon or olive.

Negroni

The Negroni is a classic Italian cocktail that is made with gin, sweet vermouth, and Campari. To make a Negroni with London Dry Gin, mix one ounce of gin, one ounce of sweet vermouth, and one ounce of Campari in a shaker filled with ice. Shake well and strain into a chilled glass. Garnish with a twist of orange.

Tom Collins

The Tom Collins is a classic cocktail that is made with gin, lemon juice, simple syrup, and club soda. To make a Tom Collins with London Dry Gin, mix two ounces of gin, one ounce of lemon juice, and half an ounce of simple syrup in a shaker filled with ice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a slice of lemon.

London Dry Gin Cocktail Recipes can be found online or in cocktail books. Experiment with different ingredients and proportions to find the perfect cocktail for your taste.

Types of Dry Gin

Dry gin is a type of gin that is characterized by its dryness and the presence of juniper as the dominant botanical. It is the most popular type of gin and is classified into different subcategories based on the distillation process, ingredients, and strength. Here are some of the most common types of dry gin:

Plymouth

Plymouth gin is a type of dry gin that is made exclusively in the city of Plymouth, England. It has a unique flavor profile that is slightly sweeter and less juniper-forward than London dry gin. Plymouth gin is made with a blend of seven botanicals, including juniper, coriander, angelica, and orris root. It has a smooth, creamy texture and is often used in classic gin cocktails like the Martini and the Negroni.

American Dry Gin

American dry gin is a style of gin that is made in the United States. It is similar to London dry gin in terms of its flavor profile, but it is often made with a different set of botanicals. American dry gin can be made with any botanical, but it must have juniper as the dominant flavor. Some popular American dry gins include Aviation, Bluecoat, and Brooklyn.

Old Tom Gin

Old Tom gin is a type of gin that was popular in the 18th and 19th centuries. It is sweeter than London dry gin and has a slightly darker color. Old Tom gin is made by adding sugar to the botanicals during the distillation process, which gives it a unique flavor profile. It is often used in classic cocktails like the Tom Collins and the Martinez.

Navy Strength Gin

Navy strength gin is a type of gin that is bottled at a higher proof than traditional gin. It is named after the British Royal Navy, which used to require that all of its gin be bottled at 57% ABV (114 proof) or higher. Navy strength gin has a more intense flavor profile than traditional gin and is often used in cocktails that require a strong gin flavor.

Flavoured Gins

Flavoured gins are a type of gin that is infused with additional botanicals or flavors. They can be made with any type of gin, but they are often made with London dry gin. Some popular flavored gins include Hendrick’s, which is infused with cucumber and rose, and Tanqueray Rangpur, which is infused with lime and other citrus flavors. Flavored gins are often used in cocktails that require a specific flavor profile.

Conclusion

London dry gin is a classic and popular type of gin that is known for its natural flavors and dry taste. It is made by infusing botanical flavors through re-distillation, and no artificial ingredients are permitted. The predominant flavor must come from juniper. This makes it a popular choice for those who prefer a natural and authentic taste.

One of the key features of London dry gin is that it is not sweetened in excess of 0.1 grams of sweetening products per liter of the final product, expressed as invert sugar. This means that it is a relatively low-calorie spirit and can be enjoyed without worrying about excessive sugar intake.

It is important to note that when making gin, methanol can be produced, which is toxic in large amounts. However, all reputable gin manufacturers take great care to ensure that the levels of methanol in their products are safe for consumption.

London dry gin is a versatile spirit that can be enjoyed in a variety of cocktails, including the classic gin and tonic. Its dry taste makes it a popular choice for those who prefer a less sweet drink. Overall, London dry gin is a great choice for anyone who appreciates natural flavors and a classic taste.