How to Make a Bourbon Apple Cider: Hot or Cold, Ready in 5 Minutes

Bourbon Apple Cider is bourbon with apple cider, lemon and cinnamon. It works hot in winter and over ice in autumn.

It takes five minutes, and the ingredients are easy to find.

• Whisky: Bourbon
• Glass: Mug or rocks glass
• Method: Built
• Time: 5 minutes
• Makes: 1 serving

Bourbon Apple Cider Ingredients

For one drink, you will need:

• 2 oz (60 ml) bourbon
• 4 oz (120 ml) apple cider
• ½ oz (15 ml) fresh lemon juice
• 1 tsp maple syrup, optional
• 1 cinnamon stick
• Apple slice, to garnish

How to Make a Bourbon Apple Cider

1. Warm the apple cider in a small pan until steaming, but not boiling. For a cold version, skip this and use ice.
2. Pour the cider into a mug and add the lemon juice and maple syrup.
3. Add the bourbon and stir.
4. Add a cinnamon stick and an apple slice.

What Does Bourbon Apple Cider Taste Like?

Sweet apple, warm cinnamon and the vanilla and caramel of bourbon.

Tips for a Better Bourbon Apple Cider

• Use fresh pressed apple cider rather than clear juice.
• Do not boil the cider once the bourbon is in.
• Add lemon to keep the sweetness in check.

Bourbon Apple Cider Variations

• Spiced cider: Simmer the cider with star anise, cloves and an orange slice.
• Cold version: Shake with ice and strain over fresh ice, then top with soda.
• Applejack: Add ½ oz applejack for a stronger apple flavour.

Best Whiskey for a Bourbon Apple Cider

A sweet, easy-going bourbon such as Maker's Mark or Evan Williams.

Bourbon Apple Cider: quick answers

Can I use apple juice instead of cider?

Yes, but cider has more depth. Add a squeeze of lemon if using juice.

Can I make a batch for a party?

Yes. Warm cider in a slow cooker and add bourbon to each mug.

Is it served hot?

It works hot or cold. Hot is best for cold weather.

More Whisky Recipes

Try Mint Julep · Brown Derby · Gold Rush, or browse all whisky recipes. Learn more in our Bourbon style guide.