How to Make a Presbyterian: Whisky, Soda and Ginger Ale

The Presbyterian is a long drink of whisky, ginger ale and soda water. It is lighter than a Whiskey Ginger and takes two minutes.

The extra soda makes the drink drier and more refreshing.

• Whisky: Scotch or bourbon
• Glass: Highball glass
• Method: Built over ice
• Time: 2 minutes
• Makes: 1 serving

Presbyterian Ingredients

For one drink, you will need:

• 2 oz (60 ml) Scotch or bourbon
• 2 oz (60 ml) ginger ale
• 2 oz (60 ml) soda water
• Ice
• Lemon twist, to garnish

How to Make a Presbyterian

1. Fill a highball glass with ice.
2. Add the whisky.
3. Add the ginger ale and soda water.
4. Stir once and garnish with a lemon twist.

What Does Presbyterian Taste Like?

Light, bubbly and gently sweet, with a hint of ginger.

Tips for a Better Presbyterian

• Use fresh bottles of mixers.
• Stir gently.
• Balance to taste. Use less ginger ale for a drier drink.

Presbyterian Variations

• Ginger beer: Replace ginger ale with ginger beer.
• Rye: Use rye.
• Lime: Use lime instead of lemon.

Best Whisky for a Presbyterian

Bourbon, rye or a blended Scotch.

Presbyterian FAQ

Why is it called a Presbyterian?

The origin of the name is unclear, and the drink's history is not well documented.

Is it like a highball?

Yes. It is a whisky highball with two mixers.

Can I use diet ginger ale?

Yes.

More Whisky Recipes

Try Mint Julep · Brown Derby · Gold Rush, or browse all whisky recipes. Learn more in our Bourbon style guide.