How to Make a Monte Carlo: Rye, Bénédictine and Bitters

The Monte Carlo is an Old Fashioned made with Bénédictine in place of sugar. It is a short, stirred drink with a long history.

It is simple, herbal and honeyed.

• Whisky: Rye whiskey
• Glass: Rocks glass
• Method: Stirred
• Time: 5 minutes
• Makes: 1 serving

Monte Carlo Ingredients

For one drink, you will need:

• 2 oz (60 ml) rye whiskey
• ½ oz (15 ml) Bénédictine
• 2 dashes Angostura bitters
• Ice
• Lemon twist, to garnish

How to Make a Monte Carlo

1. Add the rye, Bénédictine and bitters to a mixing glass.
2. Fill with ice and stir for 25–30 seconds.
3. Strain over a large ice cube in a rocks glass.
4. Express a lemon twist over the drink and use it as garnish.

What Does Monte Carlo Taste Like?

Spicy rye, honeyed herbs and a long warm finish.

Tips for a Better Monte Carlo

• Use 2:½ ratio.
• Stir with plenty of ice.
• Bénédictine is sweet, so no extra sugar is needed.

Monte Carlo Variations

• Bourbon Monte Carlo: Use bourbon for a softer taste.
• Up: Strain into a coupe.
• Smoky: Rinse the glass with Islay Scotch.

Best Whiskey for a Monte Carlo

A spicy rye such as Rittenhouse.

Monte Carlo FAQ

What is Bénédictine?

A herbal liqueur from France, flavoured with 27 herbs and spices.

Is the Monte Carlo sweet?

It is lightly sweet and herbal.

How is it different from an Old Fashioned?

It uses Bénédictine instead of sugar.

More Whisky Recipes

Try Sazerac · New York Sour · Vieux Carré, or browse all whisky recipes. Learn more in our Rye whiskey style guide.