How to Make a Rob Roy: The Scotch Manhattan

The Rob Roy is a Manhattan made with Scotch. It was created in New York in 1894 and named after a Scottish folk hero.

It is quick to make and a good way to try blended Scotch outside a glass of neat whisky.

• Whisky: Blended Scotch
• Glass: Coupe or Nick & Nora
• Method: Stirred
• Time: 5 minutes
• Makes: 1 serving

Rob Roy Ingredients

For one drink, you will need:

• 2 oz (60 ml) Scotch whisky
• 1 oz (30 ml) sweet vermouth
• 2 dashes Angostura bitters
• Ice
• Cocktail cherry or lemon twist, to garnish

How to Make a Rob Roy

1. Add the Scotch, vermouth and bitters to a mixing glass.
2. Fill with ice and stir for 25–30 seconds until very cold.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Garnish with a cocktail cherry or lemon twist.

What Does Rob Roy Taste Like?

Malty, lightly smoky and rich, with sweet vermouth and a hint of baking spice.

Tips for a Better Rob Roy

• Choose a blended Scotch without too much peat. A heavily smoked whisky will take over.
• Use fresh vermouth. Keep the bottle in the fridge and use within a month or two of opening.
• Stir, do not shake. You want a silky texture.

Rob Roy Variations

• Dry Rob Roy: Replace the sweet vermouth with dry vermouth and garnish with a lemon twist.
• Perfect Rob Roy: Use ½ oz sweet and ½ oz dry vermouth.
• Smoky Rob Roy: Add a barspoon of Islay Scotch for a smoky edge.

Best Whisky for a Rob Roy

A smooth blend such as Monkey Shoulder, Johnnie Walker Black Label or Chivas Regal 12 works well.

Rob Roy: quick answers

What is the difference between a Rob Roy and a Manhattan?

A Rob Roy uses Scotch whisky. A Manhattan uses rye or bourbon.

What is the best Scotch for a Rob Roy?

A rounded blended Scotch or a sherried single malt. Avoid very peaty bottles.

Should a Rob Roy be shaken?

No. Stir it, as with any all-spirit cocktail.

More Whisky Recipes

Try Rusty Nail · Penicillin · Blood and Sand, or browse all whisky recipes. Learn more in our Blended Scotch style guide.