How to Make a Whiskey and Coke: The Right Ratio and Best Whiskey
Make a Whiskey and Coke with whiskey and cola, with the right ratio. Exact measurements, step-by-step method and tips. Ready in 2 minutes.
Whiskey and Coke is two ingredients and takes two minutes. A ratio of 1 part whiskey to 2 parts cola gives a balanced drink.
It is simple, but small choices make a difference: cold cola, plenty of ice and a whiskey you like.
- Whisky: Bourbon or Tennessee whiskey
- Glass: Highball glass
- Method: Built over ice
- Time: 2 minutes
- Makes: 1 serving
Whiskey and Coke Ingredients
For one drink, you will need:
- 2 oz (60 ml) whiskey
- 4–5 oz (120–150 ml) cola
- Ice
- Lemon or lime wedge, optional
How to Make a Whiskey and Coke
- Fill a highball glass with ice.
- Pour in the whiskey.
- Top with cold cola, pouring gently.
- Give it one stir and squeeze a wedge of lemon or lime over the top if you like.
What Does Whiskey and Coke Taste Like?
Sweet cola with vanilla and caramel from the whiskey.
Tips for a Better Whiskey and Coke
- Use fresh, cold cola from a new bottle or can.
- Use plenty of ice to keep the drink cold.
- A squeeze of lime lifts the sweetness.
Whiskey and Coke Variations
- Cherry Coke: Use cherry cola and a cherry garnish.
- Jack and Coke: Use Jack Daniel's Old No. 7.
- Scotch and Coke: Use a blended Scotch.
Best Whiskey for a Whiskey and Coke
Bourbon or Tennessee whiskey. Jack Daniel's, Jim Beam and Evan Williams are common choices.
Whiskey and Coke: quick answers
What is the best ratio for whiskey and cola?
Start with 1 part whiskey to 2 parts cola, then adjust.
Is it worth using good whiskey?
A solid mid-range bottle is plenty. Save premium bottles for sipping.
Can I use diet cola?
Yes. It will be less sweet and a little drier.
More Whisky Recipes
Try Mint Julep · Brown Derby · Gold Rush, or browse all whisky recipes. Learn more in our Bourbon style guide.
Thomas Grønvold is the founder of Caskable and a whisky enthusiast who believes the best way to learn about whisky is simply to drink it, compare it, and stay curious. From supermarket favourites to bottles from distilleries around the world, he writes about what he actually tastes and experiences, without pretending you need to be an expert to enjoy a good dram.
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