Glen Scotia Double Cask
- Caskable score 78/100
- About £36 (70 cl)
- 46% ABV
- Scotland
About £36 and sweeter, with a touch of salt.

Lochlea Orchard and Oak review. This is one of the three core bottles launched in 2025, bottled at 46%, and it costs about £44. The name promises apples and wood, and the whisky is happy to deliver both without making a speech about it.
It is a fruitier, slightly richer step on from Our Barley, and it is the one I would pour for a person who says they like cider.
Lochlea is a farm distillery in Ayrshire, in the south-west of Scotland. The Lochlea distillery page has the story and the range, and the labels talk about farming and flavour in a way that rather suits the whiskies.
Orchard and Oak is part of the core range, with no age statement and a strength of 46%. The label is where to check for cask and batch details. The house style is light and fruit-forward by design, and this bottle leans into the fruit.
If you tried the Lochlea Our Barley, this is the same family with more fruit and a bit more wood.
It is a pleasure to find a new distillery that does not try to astonish you on day one. The Lochlea bottles are friendly, tidy and well made, and I think that approach will age better than a bottle that arrives with fireworks.
Red apple, ripe pear and vanilla oak, as though somebody had baked a pie in a distillery.
Give it a minute before you judge it. The first sniff is mostly sugar and apple, and the cinnamon and the toasted oak come through as it settles.
The nose is fruity and warm, with red apple, pear, vanilla and honey, then a little cinnamon and a gentle toasty oak. There is a hint of orange peel. It smells inviting and quite sweet.
The palate is medium-bodied and smooth. Apple and pear lead, with vanilla, honey and a pinch of baking spice, then a soft woody grip. At 46% it has a good texture and it takes a drop of water well.
The finish is medium, with fruit, vanilla and a faint dry oak. It fades politely and leaves a sweet, clean mouth.
Neat, with a drop of water. It makes a lovely autumn whisky and it is very good in an Old Fashioned, where the apple and the vanilla do half the work. I would not use ice in a neat glass. Water and ice explains the reasoning.
It goes well with apple tart, mature cheddar or a warm slice of ginger cake, and it suits a person who likes fruity, easy whisky.
Leave it for a few minutes in the glass. The fruit comes forward as it warms.
About £44 for 70 cl at 46%. That is fair for a new craft malt. Glen Moray 12 scores 73 at about £40, and Glen Scotia Double Cask scores 78 at about £36 with more character.
The Lochlea Orchard and Oak scores 74 on my page. It is a pleasant, fruity whisky, and the Glen Scotia is the better buy. You are paying a little extra for the farm story and the freshness of a new distillery, and for the chance to try something that has not been on every shelf for fifty years.
The price is also likely to look better once the stocks age. Young distilleries charge for potential, and this one has a lot.
A small practical point: at 46% it also makes a better cocktail whisky than most bottles at this price, because it has enough strength to stand up to sugar and bitters without disappearing.
Apple is one of the most common flavours in malt whisky, and it is also one of the most variable. Green apple tastes sharp and fresh, and red apple tastes softer and sweeter. This bottle is clearly in the red camp, which is why it feels warm and comforting.
If you like the idea of whisky that tastes like something you might eat, this is a good place to look. It is easy, fruity and honest, and it does not take itself too seriously.
If you like the idea of a young, characterful Lowland-style malt, these four are worth a look:
About £36 and sweeter, with a touch of salt.
About £40 and a soft, easy Speyside.
About £42 and fresher, grassier and lighter.
About £38 and a bright, lemony favourite.
Lochlea Orchard and Oak is a fruity, warm and easy young malt at 46% and a fair price. It tastes of apples and vanilla oak, and it does so without fuss.
I would buy it for autumn evenings and for guests who like fruit, and I would buy the Glen Scotia Double Cask first if value mattered. It is a likeable, honest bottle.
Caskable score: 74 out of 100.
Red apple, pear and vanilla with honey, cinnamon and gentle toasty oak.
Apple and pear with vanilla, honey and baking spice, then a soft woody grip.
Medium, with fruit, vanilla and a faint dry oak.
Fruity, warm and easy, with vanilla oak.
Thomas Grønvold is the founder of Caskable and a whisky enthusiast who believes the best way to learn about whisky is simply to drink it, compare it, and stay curious. From supermarket favourites to bottles from distilleries around the world, he writes about what he actually tastes and experiences, without pretending you need to be an expert to enjoy a good dram.
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