Glenfarclas 21
- Caskable score 84/100
- About £200 (70 cl)
- 43% ABV
- Scotland
It is the elegant, aged Scotch.

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Sullivan’s Cove French Oak is the Tasmanian single malt that stunned the whisky world by being named the best in the world, and it has had a price to match ever since. This Sullivan’s Cove French Oak review is about a 47.5% single malt matured in French oak ex-port or tawny casks, and the Caskable score is 80 out of 100. It is a spectacular whisky that costs about £445, and that number does a lot of the talking.
I think it is a wonderful dram and a poor purchase decision, and I do not see a contradiction.
Sullivan’s Cove is made at the Tasmania Distillery near Hobart, which began producing whisky in 1994. In 2014, a Sullivan’s Cove French Oak single cask was named World’s Best Single Malt at the World Whiskies Awards, beating Scotland’s finest, and the brand became a sensation. Since then the whisky has been in high demand and short supply.
The French Oak is matured in French oak casks that previously held port or tawny, and it is bottled as a single cask at cask strength or near it, so each release is different. This site lists 47.5%. My cask types explained guide covers how French oak differs from American.
Because each release comes from a single cask, the age, strength and flavour vary. Age statements range from seven to fourteen years, which shows how loosely the term “French Oak” applies. Always check the label of the specific bottle.
The nose is baked fruit and caramel, with blackcurrant and a mineral edge that develops as the dram sits in the glass. Another cask shows dark chocolate, red wine gummies and hints of anise, white pepper and coconut. The finish tails off with generous length and leaves chocolate-covered coffee beans.
Those two descriptions give a sense of the range. The whisky is rich and fruity, with red berries, dark chocolate and spice. The texture is silky, and the finish is long and warming. It is a deep, concentrated, quietly intense malt.
Because I am scoring a specific style rather than a particular cask, I have put it at 80, a high score but not the highest. A single cask is a gamble, and the price makes the gamble steeper. The best casks are superb. The average cask is excellent. At £445, even excellent has to justify itself.
Neat, with a few drops of water, in a tulip glass. At 47.5% the whisky is strong but gentle. Water helps open the fruit. Do not use ice, and do not mix it.
It is a sipping whisky for a special occasion. Dark chocolate, roasted nuts and blue cheese are good partners. Take your time. This is not a bottle to hurry.
Check the cask number and age on the label. Single casks vary, and prices relate to specific releases. Also be aware that Sullivan’s Cove bottlings are sold in limited quantities, often in 70 cl bottles at around £400 or more. Counterfeits are a risk with high-value whisky, so buy from a reputable seller.
Because it is so expensive, many people buy it as an investment or a gift. I would say the same for most whiskies at this price: buy it to drink, not to hoard, or you will miss the point.
The award transformed Sullivan’s Cove. Overnight, a small Tasmanian distillery found itself with a global reputation and a queue of buyers. The price rose, the supply tightened, and a new generation of whisky drinkers learned that great whisky could come from anywhere. That was good for Tasmania, for Australian whisky and for the broader world whisky scene. It was less good for anyone who wanted to buy a bottle at a reasonable price.
The lesson is that awards matter more to prices than to flavour. The whisky was always good. The award changed its market, and the market, not the liquid, is why it now sells for £445. I suspect some of the admiration is now for the story, but the whisky is real.
At about £445 for 70 cl it is far too expensive for most people. Glenfarclas 21 sits at about £200 with a score of 84. At about £140, Yamazaki 12 scores 80. Kavalan Solist Vinho Barrique costs about £210 and scores 75.
Glenfarclas 21 costs less than half the price and scores four points higher. Yamazaki 12 scores the same for less than a third. This is a collector’s whisky. Check the retailer link before buying.
If Sullivan’s Cove French Oak is not quite what you are after, these are the bottles I would look at next. Each one has its own review on the site, with a score and a price.
It is the elegant, aged Scotch.
It is the Tasmanian port-cask malt.
It is the Taiwanese luxury malt.
For a much cheaper taste of Tasmania, it is the entry point.
Collectors, award hunters and drinkers with a very flexible budget. If you want great whisky for less money, look at the Scotch alternatives.
A rich, fruity, dark-chocolate Tasmanian single cask of real distinction and an almost silly price. Caskable score: 80 out of 100.
Baked fruit and caramel with blackcurrant, dark chocolate, red wine gummies and a mineral edge.
Rich and fruity, with red berries, dark chocolate and spice. Silky and concentrated.
Long and warming, with chocolate-covered coffee beans.
Rich, fruity and dark-chocolate Tasmanian single cask of real distinction and an almost silly price.
Thomas Grønvold is the founder of Caskable and a whisky enthusiast who believes the best way to learn about whisky is simply to drink it, compare it, and stay curious. From supermarket favourites to bottles from distilleries around the world, he writes about what he actually tastes and experiences, without pretending you need to be an expert to enjoy a good dram.
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