The Glenlivet 12 is one of the most famous single malts in the world, and my The Glenlivet 12 review is about whether the fame is deserved. It’s fruity, easy and good, but the competition is close.
About The Glenlivet 12
The Glenlivet Distillery is in Speyside, and it’s owned by Pernod Ricard’s Chivas Brothers. It was licensed in 1824, and it’s often described as the first legal distillery in the area. The 12 is bottled at 40%, matured mostly in American oak ex-bourbon casks, and made in a light, fruity style.
It’s a classic Speyside, and the benchmark for many people.
The Glenlivet 12 tasting notes and first impressions
Honey, citrus and pear on the nose, with some vanilla and a hint of floral spice. It’s fresh and sweet.
On the palate it’s smooth and fruity, with orchard fruit, honey, vanilla and a touch of malt. It finishes medium and soft, with a touch of spice. It’s clean and well made, and it’s hard to dislike.
How to drink The Glenlivet 12
Neat, with a splash of water, or over a small cube of ice. It’s a good highball malt, and a decent choice for guests. It’s easy to drink in any weather.
The Glenlivet 12 price: is it worth it?
About £36 for 70 cl. That’s fair, though similar bottles cost less on promotion, and I’d wait for a good deal. A quick look at the retailer link on this page will tell you what The Glenlivet 12 costs today.
If you like The Glenlivet 12, try these
Glenfiddich 12 is the great rival, Glen Grant 12 is a lighter alternative, and Cardhu 12 is another soft Speyside. Our Glenfiddich vs Glenlivet comparison puts them side by side.
Who should buy The Glenlivet 12?
Beginners and anyone who wants a reliable, fruity Speyside.
The Glenlivet 12 review verdict
A fruity, honeyed, easy Speyside classic that’s good, but not special. Reliable. Caskable score: 75 out of 100.
Honey, citrus and pear, with vanilla and a hint of floral spice.
Smooth and fruity, with orchard fruit, honey, vanilla and malt.
Medium and soft, with a little spice.
A fruity, honeyed, easy Speyside classic that is good but not special.
Thomas Grønvold is the founder of Caskable and a whisky enthusiast who believes the best way to learn about whisky is simply to drink it, compare it, and stay curious. From supermarket favourites to bottles from distilleries around the world, he writes about what he actually tastes and experiences, without pretending you need to be an expert to enjoy a good dram.
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